Latest In Dining Archive
What Happened to Hale Ōhuna, Bethel Street Tap Room and Off The Wall?
An inside look at the closing of three promising Honolulu restaurants.
3 Sunday Brunch Plates You Need to Make at Halekūlani’s Orchids
Spend your Sunday morning devouring desserts and fresh fruit at Halekūlani.
7 Things You Didn’t Know About the Gelato World Cup
The biennial competition kicks off this weekend in Italy. Stream it live to see Il Gelato’s Dirk Koppenkastrop lead Team USA in a fight for the podium.
The Story Behind Alan Wong’s Newest Menu Item: Eland, African Antelope
How Alan Wong brings eland from Ni‘ihau to your plate.
New Owner, Same Kālua Pig
Kono’s Restaurant on the North Shore hasn’t changed in 14 years—not even its surfing pig logo—despite new owner.
