Holiday Sips: Festive Mocktail Recipes to Toast the Season
Indulge in local mixologist Sarah Stephens’ sumptuous mocktails.
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Indulge in local mixologist Sarah Stephens’ sumptuous mocktails.
Plus, experience the magic of the season in one vibrant neighborhood.
Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
Create new memories with your out-of-town guests, whether they’re from Hawai‘i or elsewhere.
In this classic from May 2023, Gregg finds perfection in simplicity in Mapunapuna.
We take a closer look at Kāko‘o ‘Ōiwi’s kalo farm, 104-year-old Esther Nowell’s art legacy and the Christmas light displays at Anapau Place.
Activities to keep keiki busy all season long.
Please Come Again—the actual name of the shop—is worth going to again and again.
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
Warm, soul-soothing onigiri and hand rolls with classic and deluxe fillings are made to order at Gohan.
Newly updated with 60 more dine-in and takeout menus from across the island.
Updated! We’re up to 60-plus menu options for your big feast on Nov. 28.
In case you’re wondering, Young Park eats out in his home city 11 times a week.
Make reservations to dine at these participating Foodland-family restaurants during the first-ever HONOLULU Restaurant Week, taking place Nov. 9 through 17, 2024.