Latest In Dining Archive

Lavonne Leong,

Don’t worry, the piadina is still on the menu.

Melissa Chang,

Katrina Valcourt,

We’ve rounded up even more French toast dishes to celebrate National French Toast Day, Nov. 28.

Melissa Chang,

Catherine Toth Fox,

This isn’t your ordinary culinary arts classroom.

Site Staff,

(Sponsored) Restaurant Week may be over, but we're still dreaming about the marketplace's to-die-for dishes.

Catherine Toth Fox,

4 places you can still nab desserts for Thursday.

Site Staff,

(Sponsored) FOOD FIGHT! takes place on Thursday, Nov. 30, 4:30 p.m. at the International Market Place.

Catherine Toth Fox,

The pizza may not be ready yet, but the rest of the menu makes up for that.

Lennie Omalza, Catherine Toth Fox,

New Italian prix fixe at Top of Waikīkī, Southern comfort food at 12th Ave Grill and dessert-inspired chocolate at Hy’s.

Gregory Yamamoto,

(Sponsored) We stopped by to check out the killer deals and delectable dishes offered this week only.

Site Staff,

(Sponsored) The Royal Hawaiian Thanksgiving Celebrations offers two options for those looking for a gourmet feast, sans the cooking.

Catherine Toth Fox,

Chef Kevin Lee emerges with a progressive dining experience that’s innovative—not fussy.

Lennie Omalza,

Order takeout or dine in for brunch, lunch or dinner on Nov. 23.

Robbie Dingeman,

Aloha Beer’s Dave Campbell spills about the best local beer to pair with a pumpkin in a keg or on a plate.

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