Q&A: Kumu Earl Kawa‘a Teaches More Than Just Woodworking Classes
The revered kumu has taught poi board and stone classes to more than 5,000 students.
Latest In Dining Archive
Behind the Scenes: How Hawai‘i’s Fine Dining Hotel Restaurants Feed the Masses
How hotels manage to balance quality with quantity.
Best Fried Chicken: Our Top 5
Since no mo’ no Chicken Alice, these five picks are Lee Tonouchi’s next best choices.
Two Former Senia Cooks Open New Chinese-Inspired Restaurant in Kaimukī
Three words: adobo fried chicken.
5 Must-Try Matcha Cocktails in Honolulu
Does adding the superfood ingredient to a cocktail make it a health drink?
Your Ultimate First-timers Guide to Experiencing Osaka Like a Pro
Getting there on AirAsia plus where to stay, go and eat.
Tori Ton, Torae and Fujiyama Texas: Your Izakaya Guide to a Mō‘ili‘ili Japanese Food Crawl
You don’t have to walk far for great eats and drinks in this Honolulu neighborhood.
These New Poi Packs Make It Easier to Fuel Up on Poi
A local athlete and mom creates a poi package for on-the-go eating.
7 Magical Unicorn Foods That We’re Totally Obsessed With Right Now
Your golden ticket to riding the unicorn trend in Hawai‘i.
Brush Up Your Party Skills with a Colorful, Creative Way for Little Guests to Make Their Mark
A picture perfect party idea for kids.
You Can Now Take Honolulu Museum of Art’s Custom Coffee Blend Home with You
The HoMA Signature Blend combines Maui coffee with artsy packaging.
Chinee Like Me: Dinner at Tim Ho Wan Waikīkī
The Michelin-starred Hong Kong dim sum eatery’s latest outpost opens at Royal Hawaiian Center.
