Party Pics: 2025 BrunchFest Presented by First Hawaiian Bank and Mastercard
Mahalo to all the guests who joined us for this year’s celebration on March 23 at the Harry and Jeanette Weinberg Ho‘okupu Center.
Departments
More
Connect With Us
Mahalo to all the guests who joined us for this year’s celebration on March 23 at the Harry and Jeanette Weinberg Ho‘okupu Center.
Spring is here with warm weather and two new ice cream shops to add to this creamy-licious roundup.
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
Chris Kajioka’s nostalgic cocktail lounge on Pi‘ikoi is worth a visit, if you can find it.
Celebrate Prince Kūhiō’s birthday, watch films about Lāhainā, sample ‘ono food, attend an author talk and more.
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
The Kaka‘ako ‘ohana-friendly block party on Saturday, March 29, celebrates all things keiki. Here’s what you need to know to make the most of this family outing.
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
Ciao down on pasta, join a beach cleanup, meet the best big wave surfers, see a westside fireworks show and more.
The happy hour menu, served Thursday through Sunday, offers 20 different dishes between $4–$12 to mix and match.
Here’s the 411 on what you'll eat, where to park and more for our favorite breakfast event, taking place this Sunday.
Here’s your chance to eat pasta, drink European wine and admire fancy Lamborghinis at this year’s Festa Italiana.
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.