7 New Honolulu Happy Hours You Need To Try Now
If you’re feeling a little bougie, take your pau hana to the next level at one of these seven restaurants.
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If you’re feeling a little bougie, take your pau hana to the next level at one of these seven restaurants.
Pair whiskey with dinner at Noi Thai Cuisine, sip on lilikoʻi drinks at M.A.C. 24/7 and experience Asian street food at Plumeria Beach House. Plus, grab tickets for the Hale ‘Aina Awards on Sept. 17!
Because, really, who wants to order a boring soda?
As if we needed a national holiday on Aug. 20 to eat bacon.
This local beer expert explains what Honolulu beers you need to try right now.
Why can’t National Ice Cream Month be all year long?
Piñas are popping up everywhere. Here are 11 ways to jump on the tropical bandwagon and enjoy this popular fruit.
Get a dog baked in a waffle, topped with Dusseldorf mustard or smothered in chili.
Cream N’ Roll and Da Boba Place offer two new ways to try this Thai specialty, just in time for National Ice Cream Day on Sunday.
For our annual Best of Honolulu feature, we sought out the best pizza in the city. Here are five contenders.
These are our six favorite ways to celebrate the holiday on July 6.
One poke aficionado who’s lived in both New York City and Honolulu rates the top poke bowls in N.Y.C.
Peruvian cuisine at Hōkū’s, Roy’s Hawai’i Kai offers a sunset menu, Brew’d serves brunch at night.
For our annual Best of Honolulu feature, we sought out the best matcha dessert in the city. Here are five contenders.
Whether it’s brunch, lunch, dinner or drinks, we’ve got something for every dad.
For an extra jolt of caffeine, try these smooth brews infused with nitrogen.
New mochi doughnuts at Liliha Bakery, Chef Mavro offers small plates and a new wine dinner at Azure features Twin Bridge Farms.
Our staff picks for the best Mexican grub in Downtown.
There’s still time to make a reservation at one of these Honolulu restaurants.
If you need a reason to blow your diet, here it is.
Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.
Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.
Here are our favorite melty, cheesy sammies.
How to eat authentic Chinese food in downtown Honolulu.