New Lunch Service at Rain Honolulu Delivers
For a cool lunch in a hot town, duck into Rain and savor new chef Michael D’Souza’s deft take on American bistro classics.
Restaurants
Hale ‘Aina Happenings: What’s New With Hawai‘i’s Top Restaurants in August 2017
Sip on sake at Hōkū’s, enjoy fresh oysters at Vino or experience dishes from a new chef at Alan Wong’s.
First Look: Pai Honolulu
Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
First Look: Barrio Café
This new Mexican spot in Wahiawā, with local takes on authentic dishes, isn’t a secret anymore.
ABC Stores Serving Wagyu Steak and Craft Cocktails? Yes!
The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
This Hawai‘i Local Tried Poke in NYC—Here’s the Verdict
One poke aficionado who’s lived in both New York City and Honolulu rates the top poke bowls in N.Y.C.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in July 2017
Peruvian cuisine at Hōkū’s, Roy’s Hawai’i Kai offers a sunset menu, Brew’d serves brunch at night.
After 57 Years, ‘Ono Hawaiian Foods is Closing for Good
One last lau lau.
First Look: Topped
This spot serves modern Korean cuisine in Chinatown.
Scratch Kitchen & Meatery Now Serving Dinner
Favorites from the Chinatown menu join new hearty, Southern-inspired dishes for dinner.
Finally, Senia is Open For Lunch
The buzzed-about Chinatown restaurant started lunch service, but the menu is slightly different.
Michael Mina’s The Street is Reinventing Food Courts
This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.
First Look: Gen Korean BBQ House
Be sure to arrive with an appetite.
6 Ways To Eat Your Way Through Cinco De Mayo
Our staff picks for the best Mexican grub in Downtown.
First Look: Rain Honolulu
With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.
Chili and Rice and Hot Dogs Finally Come to Downtown Honolulu
At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.
Hale ‘Aina Happenings in April
Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.
7 Ways to Celebrate National Grilled-Cheese Sandwich Day
Here are our favorite melty, cheesy sammies.
This Rare Périgord Truffle Chicken is Only Available at Chef Mavro Until March
The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.
First Look: Ravish at The Modern Honolulu
Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.
8 Chinese New Year Foods You’ll Need to Eat for Good Luck in 2017
You don’t need to be Chinese to celebrate.
Explore the Dining Scene on Kaua‘i With These 3 New Restaurants
These recently opened restaurants offer gourmet bento boxes, wood-fired pizzas and sizzling steak barbecue.
First Look: Brick Fire Tavern
For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.
This Romantic Spot Inspires Spontaneous Proposals and Famous Rockstars
Love is on the menu, and tableside drama is the rule, when the evening sun goes down at Michel’s at the Colony Surf.
