Hired in 2017 as the new executive director of the Hawai‘i International Film Festival, Beckie Stocchetti oversees a year-round three-ring celluloid circus, with co-directors of programming Anderson Le and Anna Page.
Any way you slice it, chef Robynne Mai‘i is talented, creative and beautiful (we have the pictures to prove it). Here, she dishes about the amazing ladies who have influenced her life, her favorite food to make and eat, and her go-to Zippy’s order that she goes bananas for.
Want to learn the secret to building a badass online biz, or living your best life ever? We do. Podcasters Kimi Morton and Pua Pakele-and-Cabot can help.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: Okinawa Lion Dancers.
The Waikīkī beachboys are a holdover from a bygone era, when this legendary band of Hawaiian watermen ruled the beach as Waikīkī rose to become Hawai‘i’s premier resort destination.
The James Beard Award-winning chef and restaurateur is planning a yearlong celebration marking three decades of cooking in Hawai‘i.
Linda Santos found her dream job when she became the sixth director of the Honolulu Zoo and its first female leader last year.
With its translation into Hawaiian, the Disney hit makes history—as Aulii Cravalho sings “How Far I’ll Go” at the Grammy Awards.
The Hale ‘Aina Gold winner for Best Beer Program distributes its beers to 23 states and nearly a dozen countries.
Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes, from poi mochi doughnuts to pa‘i‘ai.
After taking care of business on his end in small Pipe, Florence gets a repeat world title in the semifinals thanks to France’s Jeremy Flores knocking out Gabriel Medina. But he loses the Pipe Masters to Flores in the finals.
Plus, find out what she’s changed already, what she thinks about body-worn cameras, role models and yoga.
The Koko Head Café chef-owner returns to Bravo to compete on the network’s “Last Chance Kitchen” this season.
Unlike last year, the North Shore native has three rivals nipping at his heels.
The surf world’s annual gala was held at Turtle Bay Resort on Dec. 6. The awards show, which is organized by Surfer Magazine, recognizes the publication’s readers’ votes for favorite surfers.
Former NFL player Esera Tuaolo is now competing on “The Voice,” at 49, having won a blind audition thanks to thumbs-ups from Jennifer Hudson and Blake Shelton.
These kumu hula have worked tirelessly for decades to ensure that the kaona, knowledge and traditional practices shared by their mentors are passed on to the next generation.
As the 2016 champ returns to his North Shore home to compete in the Vans Triple Crown of Surfing, he’s taken a slim lead going into the Billabong Pipeline Masters.
Moments after emerging, dripping, from fighting his way into second place in his Nov. 19 heat in sloppy surf, Florence takes a half hour to chat and sign autographs for the next generation of John Johns. “It’s unruly, but it’s fun,” he says to HONOLULU.
A “New Yorker” magazine profile raises questions about a circumstantial relationship with controversial spiritual mentor Chris Butler—but also spurs charges of religious intolerance.
Maj. Susan Ballard earlier spoke out on cronyism and ethical violations. Now she has the top job.
Local actress Kimee Balmilero is putting on the Hawai‘i Sketch Comedy Festival on Oct. 21 at the Honolulu Museum of Art and Oct. 22 at The Arts at Marks Garage.
Michael Titterton was the voice, president and general manager of Hawai‘i Public Radio from the time he moved to O‘ahu in 1999 until last year when he retired. Now he’s got a new gig: president of the Hawai‘i Symphony Orchestra.
Food blogger and mom Amy Pottinger from Honolulu shares her experience on “Food Network Star.”
