Hale ‘Aina Happenings: From Prima to Hooters, and Other April Restaurant News
Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.
Martha Cheng
King Restaurant and Bar Introduces New and Rare-to-Honolulu Chinese Dishes
Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.
The Historic Wai‘oli Tea Room Reopens as the Wai‘oli Kitchen and Bake Shop
The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
5 Reasons to Shop and Eat at the New Wednesday Night Kaka‘ako Farmers Market
Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.
Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
What’s New with Hawai‘i Restaurants in March 2019
Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
First Look: Liliha Bakery Opens at Ala Moana Center
The third, and biggest, outpost of the beloved Liliha Bakery offers a bar and more central location.
Why McDonald’s Hawai‘i Has the Only Fried Apple Pies in the Country
Everywhere else in the U.S., they’re baked.
4 Hawai‘i Chefs and Restaurants Announced as Semifinalists for the James Beard Awards
Lineage, Michelle Karr-Ueoka, Ed Kenney, Chris Kajioka and Anthony Rush make the first cut.
First Look: Seoul Tofu House
Warm up to roiling hot and spicy soondubu at this new Waikīkī spot.
Get Your Spicy Chinese Food Fix at Chengdu Taste
The popular Sichuan eatery reopens with more room to serve its fiery flavors.
Kōkua Market Faces a One-Week Deadline
Will Honolulu’s only natural foods cooperative be given the chance to reinvent itself?
Try The Mango-iest Mango Shave Ice at Hawai‘i’s First Ice Monster in Waikīkī
The Taiwanese chain claims it was the first to create the item, using real fruit in the ice instead of syrup.
Hawai‘i Chocolate: Learn How Lonohana Chocolate Develops its Sweet Flavors
Seneca Klassen of Lonohana Chocolate tells his story about making chocolate.
Hawai‘i Chocolate: 5 Steps on How to Make Chocolate
From bean to bar, Dylan Butterbaugh and Tamara Armstrong of Mānoa Chocolate take us through the process of making chocolate.
Hawai‘i Chocolate: 8 Best Local Places to Buy Chocolate in Honolulu
From truffles to single-estate bars to chocolate-covered everything, a roundup of O‘ahu’s best artisanal chocolate.
Hawai‘i Chocolate: 10 Delicious Chocolate Desserts You Must Try On O‘ahu
Yummy chocolate desserts that you can get at these O‘ahu eateries.
First Look: Fortune Noodle
New Sichuan restaurant serves dishes so spicy you tingle.
Folks You Meet at Zippy’s
Growing old over the decades: Alone, with loved ones, with the friends who outlast the loved ones.
Martha Cheng Says Aloha to HONOLULU Magazine
After nearly four years leading our food and dining coverage, an editor says aloha.
Best of Honolulu 2015: Food
The 32 editorial and reader picks for tastiest food from our Best of Honolulu 2015 issue.
Best of Honolulu 2015
Discover all Best of Honolulu’s winners, both editorial and reader picks.
7 Favorite Places to Eat in Kaimukī
What’s new, what’s changed and what’s next?
Honolulu’s Newest Juiceries: Jugo Life and Shaka Pressed
This new era of juice is full of vegetables and fruits.
