July 2023: Our Top 3 Most Popular Posts About the Local Food Scene
A closer look at chicken wings, only-in-Hawai‘i Japanese delis and the mystery of oxtail and goat curry.
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A closer look at chicken wings, only-in-Hawai‘i Japanese delis and the mystery of oxtail and goat curry.
After a three-year break, the Unthirsty Plant Sale will be back on Saturday, Aug. 5, at the Hālawa Xeriscape Garden.
A retired firefighter’s locally roasted coffee beans are now sold around O‘ahu.
In 2016, Kamaka Hawai‘i celebrated 100 years of producing internationally renowned ‘ukulele.
The locally made film opens on Aug. 4 for a limited two-week run at Consolidated Theatres in Ward and Pearlridge.
Real home-style cooking comes to the heart of Kaka‘ako.
Amplified, empowered and reimagined, the Hawaiʻi LGBT Legacy Foundation is creating greater avenues for impact and visibility.
Beat the summer heat and check out a haunting new exhibition at HiSAM.
This classic spotlights Frolic readers’ top picks for best okazuya on the island, with a clear runaway winner.
Plus, the golf course and West Maui Mountain views are gorgeous.
Spicy shrimp Lay’s potato chips, instant curry rice cups, salted milk tea and more fill this Asian warehouse store on Cooke Street.
Summer is awards season for us, with the City & Regional Magazine Association and the Society of Professional Journalists Hawai‘i Chapter acknowledging work done in 2022.
Here’s the latest from Wailuku Brew Works and Nāpali Brewing Co., plus an update from Hilo Brewing Co.
Joyful, hilarious, thoughtful and heartbreaking all at once, the multi-genre collection is a love letter to Okinawan culture.
Updated tips including the scoop on the secret menu, how to avoid waiting in line, exclusive collabs and more.
Whether you’re in it for the malasada or to win your age group, here’s how to become a Honolulu Marathon 2023 finisher!
Taste your way through each step of making 100% Hawai‘i-grown chocolate.
The music powerhouse gives us the scoops, from her go-to karaoke song and stint as a morning news anchor to the inspiring way she gives back.
Truffle butters, balsamic pearls, Himalayan salts that taste like eggs: The locally owned culinary warehouse store is going upscale.
Menu and on-point flavors and textures haven’t changed—look for the bright pink trailer across from HMSA.
Here’s how a family of four survived an 8-hour flight from Hawai‘i to Japan on Hawaiian Airlines.
After a long search, he finally found his perfect bowl at Jane’s Fountain. Then he heard Palace Saimin might be better.
Find out what’s new at Hawai‘i’s busy airports and keep 10 travel tips in your pocket to navigate them successfully.
The Natto Day Dinner is sold out, but nat-to worry: You can still score original natto creations this Saturday and Sunday.