Chao Brings Modern Vietnamese Shine to an Unlikely Stretch of Nu‘uanu
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
Departments
More
Connect With Us
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
It’s Pride month! Fly your flag at the Honolulu Pride Parade and Festival, join a community 5K and enjoy a family day at the Honolulu Museum of Art.
Find chewy, silky house-made noodles, lunch sets and izakaya dishes at the corner of McCully and Young.
Aloy was tapped as a first-round draft pick by the Baltimore Orioles in July.
Give your future college student the best leg up with our Hawai‘i College Guide that covers preparation guidance like finances and testing.
Matty Wong is the first person from Hawai‘i to qualify for the highest level of professional bass fishing tournaments.
Studio Endo designer Miles Endo draws from the worlds of taiko and photography to create luxuriously modern light fixtures.
Where to shop and dine local during Hawai‘i’s Pride Month.
On Oct. 18 and 19, the Holo Holo Music Festival gathers island and reggae musicians at Bishop Museum for an all-star concert.
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
A Maui architect has created an eco-friendly building material that uses surfboard Styrofoam waste in its composite concrete.
Dive into local architecture, celebrate Mid-Autumn Festival, go on a boozy brunch shopping spree, join the Honolulu Pride festivities and more.
Hiluhilu is a collaboration between Kumu Hula Sonny Ching and local jewelry labels Paradisus and Jason Dow Jewelry.
Adults are purchasing blind boxes and other toys alongside kids. Here’s a closer look at some of the most popular ones.
A Waikīkī artist is reviving 19th century baseball in Hawai‘i—and he’s looking for players to field more teams.
Here are the industries where new jobs are expected to open in Hawai‘i.
Hawai‘i Off Grid’s recent project in northeast Maui takes climate-forward design to new heights.
If you love Dubai chocolate treats, you’re still in luck.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
To me, they’re the best bagels and bagel sandwiches on the island.
Take a tractor ride, choose the perfect pumpkin, pick your own produce and celebrate the season at bustling block parties.