Korean Craze
Before diving into the story, I didn’t understand all the hype.
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Before diving into the story, I didn’t understand all the hype.
Spend an evening with John Legend, help clean up Kaimukī, sample premium sake and shop minerals and gemstones this fall.
Architecture geeks take note: Docomomo Hawai‘i celebrates the screen block with a breezy new book.
Working for my college’s student newspaper set me up for the future.
OK Bet designer Kristin Baucom mixes floaty chiffon and silk with foraged wood and exposed bulbs in her first lighting collection.
My gratitude app steers me to focus on the positive, even when things fall apart.
As the first openly gay Miss Hawai‘i, Hayley Cheyney Kāne wants people to show aloha to themselves.
Do you take demons with your tea?
Barkhaus owners Andres Monasterios and Natalie Sanchez share what it takes to successfully train dogs.
Here’s how to manage the road to college admission over the four years of high school.
Help the Diamond Head Bark Park stay open by buying the nonprofit’s 2025 calendar full of photogenic pups.
Meet illustrator Matías Solario, whose nostalgia-fueled style pays homage to the Hawai‘i of the 1940s through ’90s.
The Hawaiian Humane Society’s ‘Īlio Explorers program paves the way to adventure for you and a canine companion.
The Hawai‘i International Film Festival’s fall lineup is here. Here’s what you need to know.
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
A Chinatown pioneer resurfaces with a new vision for Mānoa.
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Readers say Cino is molto bene. We agree.
Kalihi’s Roots Café has sold affordable farm-fresh lunches and produce for years. Now, it’s bringing that freshness to the valley’s kūpuna.
Sample award-winning dishes at a circus-themed gala, watch new murals get painted and celebrate Indigenous cultures at a powwow.
DaBaddest Radio is your new hub for Bretman Rock content, airing every Thursday.
With chef Roy Yamaguchi at the helm, O‘ahu’s acclaimed culinary program joins with a mainland-based partner on courses to elevate Hawai‘i’s dining scene.
Farm Link’s intrepid attempts to accomplish its overarching mission highlights the hurdles Hawai‘i faces in achieving food sustainability.
Escape the city for Keiki and Plow nestled in Hawai‘i Kai where you and your ‘ohana can experience farm life.