Pursuits: Matty Wong Is the Reel Deal
Matty Wong is the first person from Hawai‘i to qualify for the highest level of professional bass fishing tournaments.
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Matty Wong is the first person from Hawai‘i to qualify for the highest level of professional bass fishing tournaments.
Studio Endo designer Miles Endo draws from the worlds of taiko and photography to create luxuriously modern light fixtures.
Hawai‘i has an abundance of elite athletes vying for sports glory despite the odds of success.
Tips to stay on top of academics, money and more.
Where to shop and dine local during Hawai‘i’s Pride Month.
On Oct. 18 and 19, the Holo Holo Music Festival gathers island and reggae musicians at Bishop Museum for an all-star concert.
A student’s involvement sets the foundation for college acceptance—and beyond. Here’s how to build that foundation with strength and purpose.
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
A Maui architect has created an eco-friendly building material that uses surfboard Styrofoam waste in its composite concrete.
Dive into local architecture, celebrate Mid-Autumn Festival, go on a boozy brunch shopping spree, join the Honolulu Pride festivities and more.
Hiluhilu is a collaboration between Kumu Hula Sonny Ching and local jewelry labels Paradisus and Jason Dow Jewelry.
Adults are purchasing blind boxes and other toys alongside kids. Here’s a closer look at some of the most popular ones.
A Waikīkī artist is reviving 19th century baseball in Hawai‘i—and he’s looking for players to field more teams.
Here are the industries where new jobs are expected to open in Hawai‘i.
Hawai‘i Off Grid’s recent project in northeast Maui takes climate-forward design to new heights.
Here’s how to manage the road to college admission over the four years of high school.
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Another look at a classic gem: Drive through 13 ahupua‘a as you shop, explore a hidden garden and eat your way up the Windward coast.
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
Kim’s motto: Expect the unexpected.
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama about the eatery’s 15-year history.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 2, 2025.