The Global Menu: Neha’s Kitchen
With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
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With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
Maile Alerts, Hawai‘i’s take on AMBER Alerts for missing children, have been issued four times.
Eliza Lathrop regards her urban farm as a “miracle” where things flourish.
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
Erik Shoji will be competing on Team USA at the Paris Olympics with four other volleyball players with Hawai‘i ties.
Hawai‘i receives the largest repatriation of Native Hawaiian artifacts in history.
Summer break is a good time to revisit this memory about the best school cafeteria food around—not just because it was free.
The 13th Festival of Pacific Arts & Culture comes to Hawai‘i for the first time with multiple venues on O‘ahu hosting exhibits and performances.
A look at the local advocacy group’s historic preservation efforts then and now.
The lessons learned, including loving myself.
The Wahiawā Value-Added Product Development Center launched in April, providing commercial production, storage and packaging equipment.
It’s fine to eat with your hand—and other pro etiquette tips from @Sushi chef-owner Atsushi Kumagai.
Here are some people from the Islands making headlines across the nation and world, from athletes to actors.
There’s dire news about media in the media. But we’re looking ahead.
Petal Mettle farmer-artist Laarni Gedo finds strength in the delicacy of flowers.
A new poolside hangout, Island-inspired cakes, seashell sculptures and Hawaiian swimwear to rock in the sun.
Formerly known as Lana Lane Studios, the artist collective Weird Friends has made a new home in Kaka‘ako.
Celebrate culture and music at summer festivals, experience Maoli’s music live and catch a free outdoor movie at Waimea Valley.
Rocket Ahuna’s Waikīkī residency inspires a stellar new collection with nods to the neighborhood’s evolution.
He never thought he’d fall in love with a bird—or go on to rescue 10 more.
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
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The Italian and pan-Asian pop-up finds a permanent space on Hotel Street.
Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.