The Do-Overs: 53 by the Sea and Lucky Belly Replace Two Decades-Old Restaurants
In which two decades-old restaurants give way to new ones. One is an outright replacement of the old John Dominis, the other took over a long-time Chinese greasy spoon.
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In which two decades-old restaurants give way to new ones. One is an outright replacement of the old John Dominis, the other took over a long-time Chinese greasy spoon.
Eight years before the Dec. 7, 1941, Japanese attack on Pearl Harbor, a Japanese-language publication hit Honolulu like a bombshell, predicting war with the United States and an inevitable Japanese victory.
King David Kalakaua founded this magazine under a royal charter as Paradise of the Pacific, publishing our first issue in January 1888. On these pages, we take you back in time to see what life in Honolulu was like then.
You can describe a place using words. You can show a place with pictures. But to really experience a place, you have to stand in it. This is our list of the most endangered historic places in Hawaii.
For dolphins, whales or seals in bad situations, Hawaii’s Marine Mammal Response Network knows just what to do.
You, dear reader, are a sharp cookie. We know that. Still, there’s always a better “you” out there. Someone who can work better, whip up a tastier meal or even rock harder at karaoke. Start with any one of these 32 local classes or tips and see what happens. We won’t tell anyone how you became so awesome.
Food crawl around Honolulu with Kalapawai Cafe, Saeng’s Thai, Formaggio Grill, Yakiniku Don-Day, Sushi ii, City Cafe, Jinroku, L’Aperitif and Ailana Shave Ice.
Here are tales from the frontlines of the singles world—whether you’re 26 or 88, straight or gay, looking for love, or just looking—in Honolulu now.
Here are HONOLULU Magazine's 25 Greatest Hawaii Albums of the New Century.
Ale-loha!: We welcome two new gastropubs and a brew pub to Honolulu.
It’s how much!? Put your money where your mouth is, with some of Hawaii’s most expensive dishes.
HONOLULU Magazine’s tour of 67 cheap eats, from burgers to soft-shell crab to frugal finds with a view.
License to Pour: A lot of time and effort went into the wine you drink with dinner. Welcome to the ins and outs of getting a liquor license in Honolulu.
Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.
Here, we’ve selected images from renowned photographer Wayne Levin, who took the following photographs in Kalaupapa, Molokai. All were taken between 1984 and 1987.
Meet the noodle makers rolling out the Island’s nicest noodles by hand ... and foot!
Good journalism isn’t dead. While there are fewer reporters, and Honolulu has become a one-newspaper town, local online-only news outfits pursue solid reporting and somewhat less solid revenues.
After all these years, Hawaii’s favorite superhero is still kicking monster tail and inspiring local fans.
We sat down with former governor and current mayoral candidate Ben Cayetano to talk about rail, old guys and why your commute isn’t going to get any better, no matter who wins.
We tour local spots where the napkins might be paper, but the food always satisfies.
Injuries, drama, dedication, victory—associate editor Tiffany Hill laced up her skates to rumble in Honolulu’s fast-growing sport.
Won’t you be my neighbor?: Four must-try restaurants on the Neighbor Islands in Hawaii.
Buildings define the personality of a city, even in Honolulu, where the natural environment outshines our built one. Which buildings define Honolulu?
The Coquis Are Coming!: Shrieking, invasive, miniature frogs have overrun the Big Island. Now they want Oahu.