It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
This Sichuan mini-chain restaurant is back, bigger and bolder.
Explore tribe dishes and other traditional tastes from Myanmar.
The knife is the most important, and often the most personal, tool for chefs.
Ongoing efforts to save Hawai‘i’s last remaining crow seem promising, but officials warn that it’s still a long road ahead.
O‘ahu is the only major Hawaiian island with no wild nēnē.
We take a look at five of the most expensive homes and condominiums, as well as five of the least expensive, to see what makes a steal or a splurge.
Vikram Garg, formerly of the Halekūlani, returns to the public with a restaurant whose name is TBD… literally.
After lava from Kīlauea last year destroyed their Kapoho home of 18 years, John and Nancy Theismann decided to downsize.
Exploring restaurants by the Islamic community on O‘ahu means tasting flavors from Uzbekistan, Iran, Morocco and ... Italy.
And it has hardly changed in the 25 years it’s been open.
As one of the oldest cuisines in existence, which spread as the Islamic Empire grew, Persian food can taste familiar even if you’ve never had it before.
Uzbek food feels primal.
Locally, making do with fewer square feet has long been a fact of life for Hawai‘i families.
Chinatown’s new tiki bar offers fun cocktails, Dole Whip and a mean lemongrass chicken skewer.
Hawai‘i radio icon Harry B. Soria jr.’s long-running show, “Territorial Airwaves,” is inspiring new recordings.
Good food doesn’t have to cost a lot.
We rounded up your must-do list for the season so you can plan the best summer ever.
Learning centers and Hawaiian language immersion are among the programs that show that Hawai‘i public schools reach far beyond test scores and letter grades.
Hawai‘i Pacific University’s move to Aloha Tower Marketplace and Waterfront and Pioneer plazas is a real cliffhanger. What’s next?
Since 2003, HONOLULU Magazine has been publishing a chart that ranks Hawai‘i’s public schools.
The strictly plant-based izakaya is a new challenge for two McKinley dropouts and “Heroes of the Environment” with a mini-empire in San Francisco.
Podcasts make it easy to create your own playlist of content on the go. Here are seven local ones gaining listeners.
Adventure calls this spring with safari-inspired silhouettes, wildly fun florals and earthy, sun-drenched hues.
