An Insider’s Guide to the Joy of Sake
Here’s how to make the most of this Friday’s Joy of Sake event at the Hawai‘i Convention Center.
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Here’s how to make the most of this Friday’s Joy of Sake event at the Hawai‘i Convention Center.
The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
For Brazilians, this little pastry is known as pão de queijo. Foodies or language buffs will know that’s pronounced “pown-deh-kay-zho.” The rest of us can say cheese bread.
Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.
Check out these dad-worthy appetizers perfect for Father’s Day, June 19.
These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.
Friday’s Hukilau launches the sixth annual Hawai‘i Food & Wine Festival with poke, a roasted pig and shave ice.
This event showcases the farms and agribusinesses in the Kunia Corridor with guided tours, tastings and demonstrations.
There’s still time left to book a table at one of these restaurants.
What we liked from the Honolulu Brewers Festival.
Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.
Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
But you better hop to it, as these are sure to fill up quick.
Try these tacos ranging from cheap to street to nontraditional.
Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.
Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
The restaurant offers unlimited paella and a glass of wine every Tuesday for $20.
The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.
These eight lucky foods are traditionally eaten by the Chinese to welcome a new year.
Start booking reservations before it’s too late.
The biennial competition kicks off this weekend in Italy. Stream it live to see Il Gelato’s Dirk Koppenkastrop lead Team USA in a fight for the podium.
Il Gelato owner Dirk Koeppenkastrop will travel with the rest of the 2016 Gelato Team USA to Rimini, Italy to compete in the biennial competition this month.
Start booking your dinner reservations now.