First Look: Purvé Donut Stop
Bartender-bakers roll out fresh cake doughnuts with attitude.
Dining Out
First Look: Gochi Grill in Downtown
Gourmet meatloaf, tuna melt with ‘ahi and the kind of presentation you’d expect from a fine-dining chef.
Pai Honolulu (Finally) Launches Happy Hour with Rotating Bites and Cocktails
Downtown workers have been waiting.
Hideout’s New Bar Menu Is All About the Details
The restaurant at The Laylow in Waikīkī isn’t short on booze, either.
The Chart House Celebrates 50 Years in Waikīkī—with 50 Percent Off Select Pūpū
Not that we needed another excuse to visit this longtime Waikīkī favorite.
Try Authentic Italian Cuisine at a Luxury Car Dealership
Honolulu’s newest Italian eatery, Le Radici, is now open in Velocity Honolulu at the Symphony.
Behind the Scenes: How Hawai‘i’s Fine Dining Hotel Restaurants Feed the Masses
How hotels manage to balance quality with quantity.
Tori Ton, Torae and Fujiyama Texas: Your Izakaya Guide to a Mō‘ili‘ili Japanese Food Crawl
You don’t have to walk far for great eats and drinks in this Honolulu neighborhood.
7 Magical Unicorn Foods That We’re Totally Obsessed With Right Now
Your golden ticket to riding the unicorn trend in Hawai‘i.
Now Open: Take a Look Inside the New Down to Earth in Kaka‘ako
More local produce. More baked goods. More hot bar choices. More to love (and scarf down) at the locally owned health food giant’s new location.
5 Spots That Are Making Kapolei the Next Foodie Destination on O‘ahu
What to eat now in the island’s Second City.
Brunch Like You Mean It: 17 Local Dishes Worth Getting Out of Bed For
With everything from breakfast sammies and tacos to mochi pancakes and waffles, these Honolulu brunch spots are changing the game.
How to Build the Perfect Plate at a Brunch Buffet in Hawai‘i
With 100,000 possible flavor combinations, you need a strategy. Here are two.
10 French Toast Dishes in Honolulu That Take the Brunch Staple to New Levels
Latin twists, extravagant toppings and savory stacks to start your day right.
Taste the Art at Honolulu Museum of Art’s Spring Benefit
Local chefs create dishes based on artwork for Palette on April 6.
5 Hidden Waikīkī Restaurants You Need to Try
Look between the tourist hot spots and chain restaurants to find these five hidden gems.
5 Desserts Fit For a Dairy-Free Diet in Honolulu
To mark Lactose Intolerance Awareness Month in February, try these 5 nondairy desserts.
2018 Hale ‘Aina Awards: Behind the Scenes of Hawai‘i’s Top Restaurants
Take a closer look into a few of the winning restaurants and meet some of the people who make Hawai‘i’s dining so amazing.
Nico’s Pier 38: From Plate Lunch Spot to Hale ‘Aina-Award Winning Restaurant
Nico Chaize has gone from dishing out plate lunches to running an expanded Nico’s Pier 38 along with its new twin in Kailua.
Meet the New Leaders of Four Hale ‘Aina Award-Winning Restaurants
Get to know the talented chefs behind some of your favorite dishes.
Staying Crafty: How Maui Brewing Co. Expands its Reach While Staying Local
The Hale ‘Aina Gold winner for Best Beer Program distributes its beers to 23 states and nearly a dozen countries.
Meet the Family Behind Hale ‘Aina Award-Winning Arancino at The Kāhala
Ichiro Inamura’s Hale ‘Aina Gold for Arancino at The Kāhala reflects a family commitment.
Fire Up Your Tastebuds with These Spicy Food Finds in Honolulu
There’s no better way to celebrate International Hot and Spicy Foods Day on Jan. 16, 2018 with a dish or drink from this list.
Here’s the Story Behind 2018 Hale ‘Aina Award-Winner Agu Ramen’s Hot Mess
How Parmesan and ramen got together.
