First Look: Pipeline Bakeshop & Creamery
This new bakery in Kaimukī specializes in two staples: malassadas and ice cream, both made from scratch.
Catherine Toth Fox
Why You Need to Go to the Hale ‘Aina Awards
Taste what the state's hottest chefs are cooking, all in one place
First Look: Stripsteak Waikīkī
Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
This Hard-To-Pronounce French Pastry is Now in Honolulu
Kona Coffee Purveyors is serving the specialty kouign amann from San Francisco’s popular b. Patisserie at its new flagship café in Waikīkī.
A New Crop of Farmers Are Growing Fresh Local Food Through Innovative Methods
A new crop of farmers looks to grow fresh local food by trying new agricultural methods. The result? Mushrooms, goat cheese, microgreens and more.
Local Chef Gives James Beard Members the Royal Treatment
Chef Shaymus Alwin of the Royal Hawaiian Hotel is invited to cook at the prestigious house in New York City, but you can sample the menu first.
HONOLULU Small Bites: 6 Happenings Worth Buzzing About
Here’s a quick-bite guide to the latest foodie news around the Islands.
5 Reasons Foodies Will Love Foodland Farms at Ala Moana
Hawai‘i’s largest grocery retailer opens a brand-new concept for Foodland Farms at Ala Moana Center next week.
First Look: Growler USA Honolulu in Kapahulu
This new pub offers 100 all-American craft beers on tap. Oh, and some food, too.
It’s Dinner and a Show in Downtown Honolulu
Hawai‘i Theatre partners with Downtown restaurants to offer dinner-and-movie pairings at a new festival starting tomorrow.
Pint + Jigger Keeps Summer Going with a New Seasonal Menu
Think fresh fruit salads, citrusy cocktails and iced Irish coffees.
New Craft Bakery Will Make You Rethink Bread
Christopher Sy opens Breadshop in Kaimukī soon, with artisanal breads made completely by hand.
First Look: Roy’s Beach House at Turtle Bay Resort
Chef Roy Yamaguchi’s casual beachfront restaurant boasts his signature flavors, friendly service and a laid-back ambiance that’s instant vacation.
Best of Honolulu 2016: Shopping
The 16 editorial and reader picks for the chic-est shopping in the city.
New Kailua Bakery Uses Fresh Fruits to Make Tasty Scones With Crispy Edges
Opened in March, Mama’Nita Scones offers perfect scones, fruity iced teas and a break from your busy day.
Best of Honolulu 2016: Family Picks
The three editorial picks for the best family fun in the city.
Best of Honolulu 2016: Services
The 10 editorial and reader picks for the best services in the city.
First Look: Bee & Tea in Kailua
The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.
Best of Honolulu 2016: Food
The 25 editorial and reader picks for tastiest food from our Best of Honolulu 2016 issue.
HONOLULU Small Bites: 8 Happenings Worth Buzzing About
Here’s a quick-bite guide to the latest foodie news around the Islands.
You Don’t Need to Travel to Vegas to Try Celebrity Chef Michael Mina’s Food
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.
First Look: Over Easy in Kailua
This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.
Quote Unquote: The Woman Who Created “Sting No More” After a Jellyfish Sting
A quick swim at Kaimana Beach in July 1997 changed the career path of Angel Yanagihara and how we look at box jellyfish.
How Carolyn Tada Portuondo Went From Toxicologist to Cake Master
The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
