5 Ways I’m Trying to Reduce My Carbon Footprint
In August’s Afterthoughts, I made a promise that I was going to try five new things to help me do better with the four R’s—reduce, reuse, recycle, recover. Here’s what I managed to accomplish.
Departments
More
Connect With Us
Executive Editor at HONOLULU Magazine
Katrina Valcourt graduated from UH Mānoa with a degree in communication, completing the Video and Digital Cinema track while interning with the alternative newspaper Honolulu Weekly, where she continued to work until the publication folded in 2013. Shortly after, she joined the editorial team of HONOLULU Magazine, filling every role from temporary assistant to interim editorial director. She is now the executive editor of HONOLULU and spends her free time volunteering with the Hawai‘i International Film Festival and throwing pots at Hawai‘i Potters’ Guild.
In August’s Afterthoughts, I made a promise that I was going to try five new things to help me do better with the four R’s—reduce, reuse, recycle, recover. Here’s what I managed to accomplish.
The 9 editorial and reader picks for the best ways to get out and active.
45 editorial and reader picks for the tastiest food and beverage in town.
Mauka of Farrington Highway, this street holds some of the plantation town’s sweetest memories. But they’re disappearing fast.
Working our cores without doing planks or situps, and being in the ocean? We’re here for it.
The streets of Honolulu are paved with gold (flowers).
Just because we live on an island doesn’t mean we’ll ever run out of new things to discover.
Katrina was thrilled about this mane event. Stacey thought it was going to be a nightmare. Read on to see how everything turned out.
Brendon Urie sang along with Keali‘i Reichel, Hapa and Bruddah Iz in a recent streaming session online.
Chicken wings’ elite eight duked it out in our March Madness bracket.
When to show up, what to buy and strategies for making the most of your visit.
The property is currently listed for $7.8 million.
Spin classes are all the rage. We put our pedal to the metal for an early-morning workout at the Nu‘uanu Y.
We’re all about drinking local.
Chinatown’s new tiki bar offers fun cocktails, Dole Whip and a mean lemongrass chicken skewer.
We sent our team to Blade & Timber to try ax-throwing for the first time. Here’s what they thought during a 90-minute session.
From La Tour’s all-natural mix to Anahola’s range of flavors, we raided O‘ahu shelves, farmers markets and bulk bins for the best local granola.
Don’t let the orange lights and jacked workers intimidate you.
Wanna pizza dis? We hit up Sophie’s Gourmet Hawaiian Pizzeria, Brick Fire Tavern and more local faves.
We like to move it, move it!
The local card game aims to raise $22,000 on Kickstarter by April 20.
Volunteers from Hawai‘i Potters’ Guild are making thousands of bowls for charity.
There’s a reason I take so many food pictures.
Sometimes we get a little punchy working for a magazine that has constant deadlines. So, for this month’s fitness adventure, we hit up Pālolo Boxing Club to unleash some aggression.
The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.
Murphy’s Bar and Grill is known as much for its St. Patrick’s Day block party and giving back to the community as it is for the stellar homemade pies made by Murphy’s wife.
For its second year, the ultimate brunch event brings together our favorite restaurants in one place.
Comfort food might be indulgent, but it connects us to family, traditions, cultures. Here are some of our favorites, elevated, but still reminding us of when life was simpler and calories didn’t exist.
This month, we flipped and climbed our way through an aerial silk class.
There are two sides of SKY Waikīkī. You may be familiar with the restaurant/nightclub side known for its view of Waikīkī, but the venue also hides a secret bar behind a discreet panel in the wall.
A killer weekday brunch lineup, new items at a 24-hour spot and a craft beer festival featuring locally made brews.
Special chocolate truffles for Valentine’s Day, a new location in the works and more.
Let’s see if these Mainland innovations can save us some time.
Throwback cocktails with a view, craft beer in Kailua, local chickpeas and a $5 burger.
Farm dinners, haute Indian cuisine, a beer festival and wine pairings for all you foodie fiends.
When your coworking needs are above and beyond those of what a typical coffee shop can offer, here are two options, in town and Kailua.
How can we make it feel like the holidays when it’s 84 degrees out?