When celebrity chef Michael Mina approached MW Restaurant’s Michelle Karr-Ueoka and Wade Ueoka about opening a burger restaurant, the culinary power couple wasn’t sure what to think. MW has a Brandt beef burger on its lunch menu; so does Artizen,…
Quick — name me three Puerto Rican dishes. Okay, gandules rice. That's one. Pasteles. Clock’s ticking. Pastele stew? Wrong! That’s a local creation, though it’s certainly inspired by Puerto Rican cuisine. You’d be forgiven for not being able to rattle…
Where a dining editor goes for all things cake and bread and pie.
Where to find Easter brunch, cookie kits, marshmallow bunnies and more through Easter on April 9.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
