Where Are the Hawaiian Chefs? Part 2: Lorraine Haili Alo
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? Lorraine Haili Alo of Haili’s Hawaiian Food tells her story.
Author: as told to Martha Cheng
Where Are the Hawaiian Chefs? Part 1: Kealoha Domingo
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? In Part 1 of this two-part series, Kealoha Domingo of Nui Kealoha catering tells his story.
How Can Hawai‘i Establish Food Sovereignty?
Makana Wilhelm, former education and outreach coordinator at Ho‘okua‘āina, gains inspiration and explores ideas as she completes a master's in agroecology abroad.
Lee Anne Wong: What it’s Like to Close a Restaurant During the COVID-19 Pandemic
“We’re closing down now so we don’t end up closing down for good.”
