Author: Christina Torres

Ube soju and carnitas: Taco Tuesday at Chingu

Walking into Chingu feels like entering any other Korean dive bar: black walls painted with colorful graffiti, metal tables, K-Pop playing on TVs and in the two karaoke rooms. But one look at the menu reveals that Chingu takes traditional…

Five 7-Eleven Hawaii dishes that save the day

Frolic is looking for contributors! If you love to eat, know the local food scene and have an idea, email editor@frolichawaii.com. Christina Torres is a teacher, runner, and writer in Honolulu, HI. When she's not doing those things, she's probably…