Tori Ton, Torae and Fujiyama Texas: Your Izakaya Guide to a Mō‘ili‘ili Japanese Food CrawlYou don’t have to walk far for great eats and drinks in this Honolulu neighborhood. James Charisma,
7 Magical Unicorn Foods That We’re Totally Obsessed With Right NowYour golden ticket to riding the unicorn trend in Hawai‘i. Enjy El-Kadi,
Now Open: Take a Look Inside the New Down to Earth in Kaka‘akoMore local produce. More baked goods. More hot bar choices. More to love (and scarf down) at the locally owned health food giant’s new location. Stacey Makiya,
5 Spots That Are Making Kapolei the Next Foodie Destination on O‘ahuWhat to eat now in the island’s Second City. Catherine Toth Fox,
Brunch Like You Mean It: 17 Local Dishes Worth Getting Out of Bed ForWith everything from breakfast sammies and tacos to mochi pancakes and waffles, these Honolulu brunch spots are changing the game. Catherine Toth Fox,
How to Build the Perfect Plate at a Brunch Buffet in Hawai‘iWith 100,000 possible flavor combinations, you need a strategy. Here are two. Don Wallace,
10 French Toast Dishes in Honolulu That Take the Brunch Staple to New LevelsLatin twists, extravagant toppings and savory stacks to start your day right. Katrina Valcourt,
Taste the Art at Honolulu Museum of Art’s Spring BenefitLocal chefs create dishes based on artwork for Palette on April 6. Lesa Griffith,
5 Hidden Waikīkī Restaurants You Need to TryLook between the tourist hot spots and chain restaurants to find these five hidden gems. Mari Taketa,
5 Desserts Fit For a Dairy-Free Diet in HonoluluTo mark Lactose Intolerance Awareness Month in February, try these 5 nondairy desserts. Jayna Omaye,
2018 Hale ‘Aina Awards: Behind the Scenes of Hawai‘i’s Top RestaurantsTake a closer look into a few of the winning restaurants and meet some of the people who make Hawai‘i’s dining so amazing. Catherine Toth Fox, Maria Kanai, Mari Taketa, Don Wallace,
Nico’s Pier 38: From Plate Lunch Spot to Hale ‘Aina-Award Winning RestaurantNico Chaize has gone from dishing out plate lunches to running an expanded Nico’s Pier 38 along with its new twin in Kailua. Don Wallace,
Meet the New Leaders of Four Hale ‘Aina Award-Winning RestaurantsGet to know the talented chefs behind some of your favorite dishes. Mari Taketa,
Staying Crafty: How Maui Brewing Co. Expands its Reach While Staying LocalThe Hale ‘Aina Gold winner for Best Beer Program distributes its beers to 23 states and nearly a dozen countries. Catherine Toth Fox,
Meet the Family Behind Hale ‘Aina Award-Winning Arancino at The KāhalaIchiro Inamura’s Hale ‘Aina Gold for Arancino at The Kāhala reflects a family commitment. Don Wallace,