Get All-You-Can-Eat Paella Every Tuesday at Bread & Butter
The restaurant offers unlimited paella and a glass of wine every Tuesday for $20.
Biting Commentary - February 2016
Dine on Sustainable Seafood and Support a Good Cause
The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
148 Restaurants Will Feature Dishes With Local Ingredients During Localicious
Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.
4 Yummy Margarita Drinks to Celebrate National Margarita Day
Whether it’s traditional lime or the li-hing version, margaritas are that perfect cocktail that make even a Monday feel like a holiday.
Cupcakes and the Return of Bethel Street Tap Room—Sort Of
The Downtown pub may be closed, but the owners have reopened the bakery with plans to serve BSTR food there, too.
HONOLULU Small Bites: 5 Happenings Worth Buzzing About
Here’s a quick-bite guide to the latest foodie news around the Islands.
Try Authentic Pakistani Food at Bombay Palace in Waikīkī
New Waikīkī restaurant revamped its Indian menu and added authentic Pakistani dishes.
Sweet E’s Moved—and You Can Now Park in Peace
After years of feuding with neighbors, this popular brunch spot left Kilohana Square for a better space in Kapahulu.
Farm Friday: This Warehouse in Kaka‘ako is Growing a Tiny Vegetable Garden Indoors
Growing high-end microgreens and shoots in a warehouse in this urban center.
3 Ways to Brunch It for Valentine’s Day
Ditch dinner plans and turn Sunday into a love fest of food.
Maui’s Koholā Brewery is the Latest Brewery to Enter the Local Craft-Beer Scene
A new microbrewery opens in Lahaina.
First Look: Café Turmeric
This new Indian food truck serves classic dishes reimagined with locally grown produce.
8 Chinese New Year Foods You Need to Eat to Usher in Good Luck in 2016
These eight lucky foods are traditionally eaten by the Chinese to welcome a new year.
