The Most-Read Dining Stories of 2019 From HONOLULU Magazine’s Food Blog
First looks at O‘ahu’s newly opened restaurants, festive holiday brunches and pop-ups, Hawai‘i-specific dining tips, staff picks and an article about McDonald’s fried apple pies that went viral: Here are your favorite Biting Commentary blog posts of 2019.
Three times a week, for 52 weeks a year, HONOLULU Magazine talks to you about food. Who’s new to the scene, what’s trending, where to go right now, why we love a local dish and when a certain ingredient is in season. In truth, the hungry, hungry team at your friendly neighborhood magazine discusses and eats food a bit of a worrying amount—but you love it.
As the resident digital watch dog, I have noticed a handful of trends among our Biting Commentary followers (new and those who return every week). Here is a five-by-five of your favorite topics along with the most-read blog posts in 2019. Then check out our food and dining editor’s 10 favorite posts.