The Latest

Shaun Chillingworth, Marketing Director,

Brasserie Du Vin hosts a special oyster tasting on Tuesday, January 26.

Shaun Chillingworth, Marketing Director,

California Pizza Kitchen adds new items to its menu.

John Heckathorn, Joan Namkoong, Michael Keany,

The tasty portion of our Best of Honolulu 2004 issue.

Kathryn Drury,

Questions and answers with Dee Jay Mailer

A. Kam Napier,

Honu Beer is dedicated to the turtles.

David Thompson,

Bamboo is seen as a sustainable resource for construction.

Shaun Chillingworth, Marketing Director,

Roy's Hawaii Kai hosts a special fundraiser dinner to help the victims of the earthquake in Haiti.

Shaun Chillingworth, Marketing Director,

3660 On the Rise hosts a special dinner featuring fungi from Oregon.

A. Kam Napier,

HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.

Alex Salkever,

Shortage of medical specialists in the community.

A. Kam Napier,

Jury duty can be less of a chore than you think.

Ronna Bolante,

HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.

John Heckathorn,

Low-Carb Diets Are Changing How Restaurants Cook. A Review of Restaurants following the trend.

Joan Namkoong,

Three generations of Sumidas have nurtured watercress on their farms in Aiea.

Dr. Robert Yih-jen Shaw,

How to choose your doctor in Honolulu

Subscribe to Honolulu