The Latest

Catherine Toth Fox,

This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.

Catherine Toth Fox,

‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.

Stacey Makiya,

Hilo designers open Honolulu store but only on Fridays.

Lesa Griffith,

You can view Yayoi Kusama’s art installation at the Ward Village Courtyard through May 13.

Natalie Schack,

A local take on a touristy day whale watching on the Star of Honolulu.

Catherine Toth Fox,

Get O‘ahu-raised beef, oysters and more at this historic ranch on the Windward Side.

Site Staff,

(Special Promotional Section) Learn more about prominent Hawai‘i leaders and businesses in this special-section black-and-white photo essay.

Natalie Schack,

Bust out the popcorn.

Catherine Toth Fox,

Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.

Don Wallace,

Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: neighborhood watches.

Catherine Toth Fox,

Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.

Melissa Chang,

Presented by Diane Ito (R) at Keller Williams Honolulu: A custom mid-century-modern dwelling that's both spacious and private.

Catherine Toth Fox,

Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.

Kawehi Haug,

This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.

Catherine Toth Fox,

Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.

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