4 Desserts You Have To Eat Now
If you need a reason to blow your diet, here it is.
The Latest
Parent to Parent: Off to a Clean Start
Getting our house in order is a family tradition. For Kennedy, however, it’s a new, uh, joy.
Your Desk Needs Ocean Paper’s Cards and Notebooks
Our next stationery obsession is here, just in time for grad and wedding season.
Tidepool Love’s Latest: A Chic Showroom and a Sustainably Stylish Collection
We have a feeling we’ll be spending a lot of time here.
What’s Opening, What’s Closing in Honolulu
Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.
From Our Files: Moments from Hawai‘i’s Past–April Edition
A look back at Honolulu from April 1912 to 1957. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
Blue Note Hawai‘i is Making Waikīkī a Jazz Destination for Locals
As Blue Note Hawai‘i turns one, it’s hitting its groove.
First Look: Tori Ton
This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.
5 Fun Facts about International Market Place's Grand Lānai Restaurant Week
(Sponsored) This weeklong event still has us on culinary cloud nine.
Listen Live: No. 3 UH Mānoa and No. 2 BYU Battle for NCAA Slot
A great season comes down to Thursday’s big game in Long Beach for the Warriors.
First Look: Rain Honolulu
With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.
Elevated Basics in Rumi Murakami’s SS17 Collection
Office attire just got more effortless.
7 Local Thank-You Cards For When You Gotta Express Gratitude
These are all such a card.
Chili and Rice and Hot Dogs Finally Come to Downtown Honolulu
At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.
Your Ultimate Guide to the 2017 Merrie Monarch Festival
This year’s Merrie Monarch Festival runs from April 16–22. Here’s everything you need to know about the biggest, most prestigious hula competition in the world.
