First Look: Broken Rice
This Vietnamese bistro in Kaimukī serves unexpected rice dishes.
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This Vietnamese bistro in Kaimukī serves unexpected rice dishes.
A look back at Honolulu from March 1937 to 1992. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
Anything is possible, guys.
Four of the Islands’ most potent writers—Craig Santos Perez, Christy Passion, Darrell Lum and Eric Chock—are known for writing and publishing signature works that champion our regional histories and linguistic genius. Now they’re winners of the Elliot Cades and Loretta Petrie Awards.
The local production company, which aims to empower women through conversation and film, will hold a launch party on Sunday, March 26 at Red Pineapple in Kapolei. And, yep, there will be cake.
Martha Cheng, author of “The Poke Cookbook,” former line chef and former HONOLULU Magazine food and dining editor, talks about how a New York city publisher decided Hawai‘i’s favorite pūpū was for everybody.
Beginning in April, Hy’s will offer monthly wine dinners and chef’s table events.
Aloha, #BoycottHawaii.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: the meowing world of cat shows.
Hawai‘i gets its very own reality show on Netflix, featuring a familiar face from HONOLULU Fashion Week.
Bust out your green apparel for the biggest St. Patrick’s Day party in town.
Dry off with these light-weight, quick-drying beach towels.
A fresh, fun, new vegetarian option on Wai‘alae Avenue for breakfast and lunch.
Every month, we celebrate the anniversaries of local companies and organizations. This month: A romantic pink getaway, higher learning and a bar fit for a king.
(Sponsored) Realtors share tips to help get you on the path to homeownership.