Enter to Win 2 Seats to the Sold-Out Le Dîner en Blanc 2018
(Sponsored) One lucky diner will receive two tickets (plus more!) to Honolulu’s elegant, all-white affair taking place this Saturday, Sept. 1.
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(Sponsored) One lucky diner will receive two tickets (plus more!) to Honolulu’s elegant, all-white affair taking place this Saturday, Sept. 1.
Books make up the backbone of the only statewide library system in the U.S., but there’s a lot more to Hawai‘i libraries—including apps, online classes and digital books.
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
Stuck inside but still have electricity? Shop for some of our favorite tasty finds at the recent Made in Hawai‘i Festival. Because canned goods only go so far.
Our series on cold noodles for hot days dives into a beefy, chewy Korean classic.
From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.
Exploring contemporary artist John Koga’s custom-built home art studio.
Rosé all day! Guests enjoyed glass after glass of refreshing rosé, bites from 12th Ave Grill and Stage Restaurant and beats by local DJ phenom Super CW poolside at the Alohilani Resort Waikīkī Beach at HONOLULU Magazine’s first-ever Rosé Soirée on Saturday, Aug. 18, 2018.
From salad dressings to a local-style PB&J, here’s a roundup of internet mango ideas we’ve been drooling over.
The mai tai. Some say: Why? Others say: Why not?
We’ll show you how to make the most out of your Island shopping spree.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: Nerd Nite Honolulu.
Here’s a quick-bite guide to the latest foodie news around the Islands.
For more than 60 years, Fujiya Hawai‘i has been pounding out traditional Japanese and local favorites, as well as pushing the boundaries of the mochi frontier.
A brunch-specific menu offers oxtail hollandaise-topped eggs Benedict, liliko‘i mimosas and other twists on late-morning favorites.