The Latest

Robbie Dingeman,

An iconic restaurant changes owners, a chef is honored and three other foodie specials at some of our best restaurant award winners.

Honolulu Family Team,

From dry drowning to scorched skin, local experts remind us how to keep our kids safe in Hawai‘i this summer.

Martha Cheng,

Cook the book.

Robbie Dingeman,

No worry carrot curry. Some of the inventive chef’s dishes are back.

Sarah Burchard, Photos by Kimber Shaw,

20 restaurants on O‘ahu and Maui offer special Filipino dishes, many featuring coconut, June 9 through 15.

James Charisma,

“The Lilies How They Grow” runs through June 14.

James Charisma, Photos by Chris Kwock,

To celebrate his restaurant’s seventh anniversary, A Place To Eat chef Willu Diaz has hidden seven stickers across O‘ahu.

Cassidy Keola,

Haven’t grabbed a doughnut (or a dozen, #treatyoself) yet? Doughnut worry, we’re bringing you the best places that are sure to satisfy any craving.

Jayna Omaye,

In the late 1970s, Hawai‘i’s housing prices hit an all-time high. Fast forward four decades, and we’re still singing the same tune.

Sarah Burchard,

Brought to you by Zetton Inc., which also includes Zigu, Paris.Hawai‘i, Goofy Café and Dine, Heavenly Island Lifestyle and Aloha Table.

Site Staff,

(Sponsored) Learn about some of Hawai’i’s newest local products at the Mana Up Summer Showcase on Thursday, June 6.

Martha Cheng,

A Vermicular Musui pot, screwpine and rose syrup, and more.

Maya Mathur,

Explore the inner workings of a whale, stock up on mangoes, and maybe get a new tattoo.

Christi Young, Illustrations by DRUSCILLA SANTIAGO,

We rounded up your must-do list for the season so you can plan the best summer ever.

Katrina Valcourt, Illustration by Kim Sielbeck,

Scrimp a little, save a lot.

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