Another day, another limp salad. Sigh. Between the same-old lunch spots you seem to be married to and your brown-bagged leftovers, the highlight of your workday just seems to lack the spark it once had. Started by three local culinary…
Learn about the national local food movement and support locally grown agriculture.
The art chefs produce is ephemeral, but some of Honolulu’s professional cooks have inked permanent culinary references onto their bodies.
A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?
The governor set a goal of doubling local food production by 2020. So how do we measure up?
Two things you should be eating this month.
Features State of the Arts ON THE COVER: You know what they say about building on sand. Graphic artist Matthew Tapia created our “Best of Honolulu” logo, and photographer Aaron Yoshino captured the impact of waves on words. Further styling by…
HONOLULU Magazine’s tour of 67 cheap eats, from burgers to soft-shell crab to frugal finds with a view.
