Poke: Past and Present
For locals, few things say “home” as much as poke. Here’s the story of the evolution of this quintessential Hawaii food.
Departments
More
Connect With Us
For locals, few things say “home” as much as poke. Here’s the story of the evolution of this quintessential Hawaii food.
10 Honolulu Food Trucks! Tacos and Twitter! Cyberfoodies and Grilled Cheese! Food that's modern, mobile and sometimes worth finding.
No matter what you have for dinner, you’ll want to try these 13 places for dessert.
Fashionably late? That's your life. We spotted you trying to pass off pajama pants as work wear because you forgot to pick your dry cleaning - a month ago. We noted that five-minute face you created out of makeup samples…
... Vegan venues, rail in Hawaii and skin color.
Another day, another limp salad. Sigh. Between the same-old lunch spots you seem to be married to and your brown-bagged leftovers, the highlight of your workday just seems to lack the spark it once had. Started by three local culinary…
Learn about the national local food movement and support locally grown agriculture.
The art chefs produce is ephemeral, but some of Honolulu’s professional cooks have inked permanent culinary references onto their bodies.
A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?
The governor set a goal of doubling local food production by 2020. So how do we measure up?
Two things you should be eating this month.
Features State of the Arts ON THE COVER: You know what they say about building on sand. Graphic artist Matthew Tapia created our “Best of Honolulu” logo, and photographer Aaron Yoshino captured the impact of waves on words. Further styling by…
HONOLULU Magazine’s tour of 67 cheap eats, from burgers to soft-shell crab to frugal finds with a view.