Ethel’s Grill: Why It Closed and What Lies Ahead for the Longtime Kalihi Hole-in-the-Wall
It wasn’t just one thing, but the story from co-owner Minaka Urquidi mirrors similar issues at many local eateries.
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It wasn’t just one thing, but the story from co-owner Minaka Urquidi mirrors similar issues at many local eateries.
Page views don’t lie: From farmers markets to dim sum, these were our most-read food stories of 2024.
From a standout banh mi to a dry-aged pork chop and a beef noodle soup that transports us to Taiwan, here’s what made 2024 memorably delicious.
The stories that drew the most readers this year covered everything from events and holiday celebrations to brunch and Best of HONOLULU.
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
We wrap up our list of 25 ‘ono gifts with Kona coffee sake, a drool-inducing ornament and finally, chantilly in a jar.
Crowd-pleasers under $100 from some of our favorite local businesses.
Caring for elderly parents is the norm here in Hawai‘i, with complicated family dynamics adding to our struggles.
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
So much more butter chicken curry, vindaloos, dosas and pani puri.
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
The Hale ‘Aina Awards honor our city’s best restaurants and the gutsy people behind them.
We follow up with Lahaina wildfire survivors—a Buddhist priest and a teacher of ‘ōlelo—to see how they’re faring one year later.
We’re honored to take home first, second and third place awards from the Society of Professional Journalists Hawai‘i Chapter for work we published last year.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
Need a summer potluck suggestion? Here’s a classic with reader faves from Mililani to Kalihi to Chinatown.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
Kaiten Sushi Ginza Onodera can average $100 a person. Here are 18 tips to know before you go.
If you’ve been to Monkeypod Kitchen or Duke’s Waikīkī or Minasa, you’ve met people these cookies have helped.
Honolulu’s other buzz Korean lunch deal bundles an entrée, soup, stone pot rice and plenty of banchan.