July 6: National Fried Chicken DayWay more than wings and drumsticks: chicken nuggets, Korean fried chicken, chicken katsu, popcorn chicken, Chinese crispy fried chicken…July 6: Puff & BlowWhole Ox Deli327 Keawe St.6:30 to 9:30 p.m.$35 gets you three cigars, three…
All too often, kamaaina families get so caught up in the daily grind of school, work, homework, chores and sports that months go by without a moment to remind ourselves why we're so “lucky we live Hawaii.” It is our…
After a thorough renovation, about all that's left of Honolulu’s most infamous strip club is the legendary neon sign out front, and the memories of Hubba Hubba’s lurid past.
Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.
The Warriors regain the home field advantage this week. So step up your parking lot pregame with these gadgets and don't worry about overtime - most can ship by Saturday. Beers to You Even when you're up seven (or rather,…
Eat the Street heads to the burbs this weekend, for a daylong eating event in Mililani. Saturday’s afternoon food truck rally features many familiar vendors from the monthly Eat the Street Kaka’ako, as well as some newcomers, including All Kine…
Pupu on the Rocks: You can’t always judge a great drinks and pupu place from the outside.
Friday’s Eat the Street indulges in all things spicy, with nearly all 38 vendors serving up special dishes to celebrate this month’s “turn up the heat” theme.In July, some 6,000 eaters came out to ETS, the biggest turnout yet. It…
Friday’s Eat the Street focuses on the pungent bulb we especially love here in Hawaii. That’s right, this month’s food truck rally will be all about garlic, with 33 vendors lined up to serve up delectably garlicky dishes.Some dishes that…
Why did the chicken cross the road? To be featured on a wine label, of course. But what’s really behind the fad of naming wines after animals?
Sunday on Takeshita Street in Harajuku, where thousands of Japanese teens come to buy their outfits. Photo: John Heckathorn It’s for the rest of us for whom Japan seems very far away, the language difficult, the culture, customs,…
When anxiety runs high, we remember that these bars are assets to our community. For our annual Best Bars feature story, we found these places and we lift our glasses high in salute.
Tales of the unusual, the extraordinary and the sublime.
Over the past year, a surprising number of major local institutions have turned 100. What does it take to last a century?
Unfortunately, this hot corner has not cornered the market on great cuisine.
Hungry for good values, we combed through the Islands in pursuit of delicious meals for $20 or less. We lunched, we brunched, we wined, we dined. And we found you can eat well, accompanied only by a minted portrait of Andrew Jackson. The secret is not just knowing where to go, but what to order. So grab your wallet, and follow us.
MORE THAN ANY OTHER O‘AHU NEIGHBORHOOD, CHINATOWN IS A DIFFERENT PLACE FOR EVERYONE WHO VISITS. For some, it’s a bustling marketplace, full of bargains and unique items. For others, it’s an arts district that comes alive on the first Friday…
Is Hawai’i ready for a pandemic such as bird flu? That depends on you.
Whether you’re looking for a casual, ocean-front dinner, a quick pizza snack or a delicious meal of Mexican cuisine, Kailua eateries have something to offer everyone.
Two new restaurants make Chinese food special again.
Three chefs prove that change is the only constant.
Spices and Bistro Sun
