The Last Days of Club Hubba Hubba
After a thorough renovation, about all that's left of Honolulu’s most infamous strip club is the legendary neon sign out front, and the memories of Hubba Hubba’s lurid past.
Search Results for: chicken wings
Brett Villarmia Shakes Things Up at Rum Fire Waikiki
Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.
Get Your Pregame On
The Warriors regain the home field advantage this week. So step up your parking lot pregame with these gadgets and don't worry about overtime - most can ship by Saturday. Beers to You Even when you're up seven (or rather,…
Who’s coming: Eat the Street Mililani
Eat the Street heads to the burbs this weekend, for a daylong eating event in Mililani. Saturday’s afternoon food truck rally features many familiar vendors from the monthly Eat the Street Kaka’ako, as well as some newcomers, including All Kine…
Drinks and Pupu in Hawaii
Pupu on the Rocks: You can’t always judge a great drinks and pupu place from the outside.
Who’s coming: Eat the Street Spicy
Friday’s Eat the Street indulges in all things spicy, with nearly all 38 vendors serving up special dishes to celebrate this month’s “turn up the heat” theme.In July, some 6,000 eaters came out to ETS, the biggest turnout yet. It…
Who’s coming: Eat the Street Garlic
Friday’s Eat the Street focuses on the pungent bulb we especially love here in Hawaii. That’s right, this month’s food truck rally will be all about garlic, with 33 vendors lined up to serve up delectably garlicky dishes.Some dishes that…
Waiter, There's a Critter in My Wine
Why did the chicken cross the road? To be featured on a wine label, of course. But what’s really behind the fad of naming wines after animals?
Japan. No problem.
Sunday on Takeshita Street in Harajuku, where thousands of Japanese teens come to buy their outfits. Photo: John Heckathorn It’s for the rest of us for whom Japan seems very far away, the language difficult, the culture, customs,…
The Best Bars in Honolulu 2009: Liquid Assets
When anxiety runs high, we remember that these bars are assets to our community. For our annual Best Bars feature story, we found these places and we lift our glasses high in salute.
10 Amazing Island Stories
Tales of the unusual, the extraordinary and the sublime.
The Centenarians
Over the past year, a surprising number of major local institutions have turned 100. What does it take to last a century?
Lewers and Kalakaua
Unfortunately, this hot corner has not cornered the market on great cuisine.
Cheap Eats
Hungry for good values, we combed through the Islands in pursuit of delicious meals for $20 or less. We lunched, we brunched, we wined, we dined. And we found you can eat well, accompanied only by a minted portrait of Andrew Jackson. The secret is not just knowing where to go, but what to order. So grab your wallet, and follow us.
Chinatown Now
MORE THAN ANY OTHER O‘AHU NEIGHBORHOOD, CHINATOWN IS A DIFFERENT PLACE FOR EVERYONE WHO VISITS. For some, it’s a bustling marketplace, full of bargains and unique items. For others, it’s an arts district that comes alive on the first Friday…
Bird Flu and You
Is Hawai’i ready for a pandemic such as bird flu? That depends on you.
Kailua Restaurant Guide: 48 Eateries to Check Out in 2006
Whether you’re looking for a casual, ocean-front dinner, a quick pizza snack or a delicious meal of Mexican cuisine, Kailua eateries have something to offer everyone.
Upscale Chinese
Two new restaurants make Chinese food special again.
Dining: Reinventions
Three chefs prove that change is the only constant.
Two in a Row:
Spices and Bistro Sun
