All Our Favorite Pasta in Honolulu
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
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Joy of Sake and Mangoes at the Moana: Two events not to miss
Pair sake with food from 16 restaurants and watch chefs battle it out in the Mango Throwdown
Asuka: new nabe and shabu shabu restaurant in Honolulu
Generous portions, variety, and a sleek dining room make Asuka a nabe standout
Hawaii Bitters: coming soon to a cocktail shaker near you
Mike Prasad and Honolulu bartender Kyle Reutner are launching a bitters company to distill island flavors for your cocktail
Unsolicited Advice: Scooter Cars Must Go
ScootCoupe, we understand that you’re part scooter and part car, and we celebrate your hybrid heritage. But get off the Honolulu roads.
Raising Berkshire Pigs in Hawaii
Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.
Via Gelato hits the streets of Honolulu
Locally sourced ingredients in gelato, in flavors such as brown butter vanilla, green tea haupia and black sesame
Regal Bakery doughnuts now in town at McCully Shopping Center
Find both classic and crazy doughnut concoctions
Soul in Kaimuki closes
Sean Priester shutters his first restaurant but has plans for a new location.
Loving Leonard's!
Leonard's Bakery on Kapahulu Avenue in Honolulu has done a little housekeeping and painting in its storefront.
Mark Noguchi leaving Heeia Pier General Store and Deli
He plans to start a new business, while his previous partner Russ Inouye hopes to guide the Pier to balance.
New restaurants on Keeaumoku
Recently opened: Raging Crab and Chutney
