Appreciate the Ride
All his life, waterman Mark Cunningham has answered the call of the ocean. Amid the waves, he’s learned the importance of humility, gratitude and caring for the earth.
What’s Trending
More Stories
Editor's Page: And Then
Digging through the past, looking to the future.
Lonohana Chocolate: Hawaii's newest local bean-to-bar chocolate
Seneca Klassen, co-founder of the Bay Area's Bittersweet Cafe, grows and makes his own chocolate
Noodle Tuesday: Mimasuya
In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors
A Real Beer Festival comes to Oahu
A festival-goers tip list
Afterthoughts: No Fly Zone
I used to like doves. Then I found out they can’t take a hint.
Got the best recipe? You're gonna need more than that
How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs
Pop-up shop of local charcuterie, cheese, paiai, preserves and more
GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets
Joy of Sake: The biggest sake bash outside of Japan gets bigger
More than a trendy food and drink festival—for Honolulu, it's also a return to its sake-loving roots.
Startup Paradise
These fledging tech businesses are getting a kick start thanks to a venture accelerator started by Henk Rogers. Yes, the Henk Rogers of Tetris fame.
Noodle Tuesday: uni pasta
Rounding up uni pasta from Arancino, Chez Kenzo and Bernini
Cronut (knock-offs) have arrived in Honolulu
Regal Bakery's downtown location debuted the Butternut last week
