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First Look: Herringbone Waikīkī
A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
Field Notes: This Plantation-Era Japanese Card Game is Making a Comeback
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: hanafuda.
4 Local Beers to Celebrate International Beer Day in Honolulu
This local beer expert explains what Honolulu beers you need to try right now.
7 Absolutely Free Honolulu Events to Check Out in August 2017
See the best that Honolulu has to offer, walk for a good cause and soak up the last days of summer.
So, What’s It Really Like to Be on the Food Network?
Food blogger and mom Amy Pottinger from Honolulu shares her experience on “Food Network Star.”
10 Epic Costumes That Really Impressed Us at Comic Con Honolulu 2017
Fans went all-out with incredible outfits at this year’s science fiction and comic book convention.
The 7 Best Things To Do in August 2017
We’ve got the perfect way to end your summer: musical nights, gardening, sake tasting and more.
Vito Acconci’s “Wav(er)ing Flag” Takes on New Meaning in These Political Times
See the print in “The World Reflected,” a new show on view at Spalding House.
Joy of Sake: Drink Sake and Help Set a World Record for a Toast
This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
Take an Inside Look at Herringbone Waikīkī
(Sponsored) Newcomer Herringbone Waikīkī opens at International Market Place on Wednesday, Aug. 2.
Herringbone Waikīkī Celebrates Its Grand Opening at International Market Place
(Sponsored) Make an early reservation for this fresh Southern California coastal eatery.
