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Taking inspiration from her family’s puakenikeni tree, Kailee Freitas turned the fragrant lei flower into a breakout fashion trend.
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
A furry Island transplant finds the Big Apple considerably edgier than Honolulu.
If you fought back an urge to swat the screen, you are not alone.
Japanese cuisine never loses its ability to astonish.
Full of the flavors of the sun and sea, this ancient cuisine is worth revisiting.
For me, trying out for a game show proved far more entertaining than actually watching one.
Dancers, painmters, sculptors, glassblowers and more--Kailua is filled with art.
Two new restaurants make Chinese food special again.
Sometimes home is all over the map.
Kane'ohe Ranch extends a warm aloha to the readers of HONOLULU Magazine, as this issue highlights the diverse facets of Kailua, where we manage more than 1,000 acres of land. The rich history, natural beauty, active lifestyle and country feel…
Our intrepid writer sought out the best deals, cutest boutiques and most interesting shopkeepers.
Whether you’re looking for a casual, ocean-front dinner, a quick pizza snack or a delicious meal of Mexican cuisine, Kailua eateries have something to offer everyone.
Mānoa Honey & Mead launches new guided tours and a line of traditional-style meads that defy tradition.