Mahina Made–A Local Lifestyle Brand Rooted in Hawaiian Culture
Taking inspiration from her family’s puakenikeni tree, Kailee Freitas turned the fragrant lei flower into a breakout fashion trend.
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From Our Files – July
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
New York Turned My Poi Dog Mean
A furry Island transplant finds the Big Apple considerably edgier than Honolulu.
Mutants in My Kitchen
If you fought back an urge to swat the screen, you are not alone.
From Our Files - June
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Lobster Jelly and Other Surprises
Japanese cuisine never loses its ability to astonish.
All Greek to Me
Full of the flavors of the sun and sea, this ancient cuisine is worth revisiting.
From Our Files – May
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Game Theory
For me, trying out for a game show proved far more entertaining than actually watching one.
Kailua Arts & Culture
Dancers, painmters, sculptors, glassblowers and more--Kailua is filled with art.
Upscale Chinese
Two new restaurants make Chinese food special again.
From Our Files - April
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Home Free
Sometimes home is all over the map.
Welcome from our sponsor
Kane'ohe Ranch extends a warm aloha to the readers of HONOLULU Magazine, as this issue highlights the diverse facets of Kailua, where we manage more than 1,000 acres of land. The rich history, natural beauty, active lifestyle and country feel…
Kailua Shopping
Our intrepid writer sought out the best deals, cutest boutiques and most interesting shopkeepers.
Kailua Restaurant Guide: 48 Eateries to Check Out in 2006
Whether you’re looking for a casual, ocean-front dinner, a quick pizza snack or a delicious meal of Mexican cuisine, Kailua eateries have something to offer everyone.
From the Magazine
Mānoa Meadery Offers Hive-to-Mead Tours and Now, Durian Mead
Mānoa Honey & Mead launches new guided tours and a line of traditional-style meads that defy tradition.
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