New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
The Latest
More Stories
Get Your (Spiked) Spook On at the Ghost Bar
This seasonal horror-themed pop-up bar at Ala Moana Center is only open through Oct. 31.
Easterseals Hawai‘i Fête: Brunch & Bloom Is a Festive, Fun Twist on Fundraising
(Sponsored) Support a great cause this Saturday at Easterseals Hawai‘i’s inaugural fundraising fête at the Four Seasons Resort O‘ahu at Ko Olina.
Take a Free Weekend Tour on Greenpeace’s Arctic Sunrise
Greenpeace vessel back from Great Garbage Patch to talk about plastic pollution.
Enjoy Unreal Szechuan Cuisine at Maple Garden
Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.
Hip-Hop and Kung Fu Collide in Pop Culture at HoMA’s Shaw Brother Retrospective
The Honolulu Museum of Art’s Doris Duke Theatre hosts the Shaw Brothers Retrospective, a screening of 30 recently restored films, now through Nov. 2.
6 Reasons to Try Morimoto Asia Waikīkī’s New Happy Hour Right Now
With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.
Here’s What We Think You Should Order at Chef Morimoto’s Two New Restaurants
After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.
Neighborhood of the Month: Kaka‘ako
(Sponsored) From your neighborhood experts at Locations.
Herringbone Wins Hale ‘Aina Award for Best New Restaurant
(Sponsored) On Sunday, Sept. 30, the Waikīkī restaurant celebrated its first Hale ‘Aina accolade with new executive chef Gary Tamashiro.
16 Vegan Dishes to Try at VegFest O‘ahu
‘Ulu gratin, black-bean brownies, ‘ulu nachos, ‘olena chili, a vegan sample tent and all the plant-based treats you could want.
