Celebrating Wāhine: Honoring 39 Extraordinary Women Who Inspire Hawai‘i
Photos: HONOLULU Magazine brings the community together to honor women shaping Hawai‘i’s future.
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Where to See Sunflowers Blooming on O‘ahu
Snap photos in gorgeous fields, eat grilled sunflower heads and pick fresh blooms at these O‘ahu farms.
Frolic’s 7-Course Natto Day Dinner Is Coming to Jinya on July 10
Seven original comfort dishes with oishii slimy twists, and only one rule: You must love natto.
We Tried It: Spending an Hour in a Sensory Deprivation Tank
In total darkness and silence, we floated in saltwater-filled pods at Dream Float Hawai‘i.
Pearlridge’s New Dim Sum at Ten Seconds Yunnan Rice Noodle Is Worth the Wait
‘Aiea’s new spot for hot, fresh dim sum is drawing crowds. Here’s what we recommend.
Local ARMY Eats Her Way Through BTS Festa Pilgrimage
If you couldn’t be in Seoul for Festa 2025, here’s a tasty repost of one woman’s pilgrimage for Jungkook’s Kekeke fried chicken, lunch in Jin and Suga’s old dorm room and more.
We Tried It: Fishing at Ho‘omaluhia Botanical Garden
The free catch-and-release program is back at Loko Waimaluhia in Kāne‘ohe.
Where Time Stands Still: Gina’s Bar-B-Q
The Market City eatery is part of my core UH memories, a destination for lively service and heaping, homey Korean food.
Your Guide to the Perfect Weekend in Honolulu: June 19–25, 2025
Celebrate Juneteenth, shop for island-style fashion, see fancy pigeons, attend a beachside arts festival and more.
Farmers Market Finds: Local Pâtés and Spreads by Daguzan Charcuterie
North Shore chicken livers, Wai‘anae pork and Moloka‘i venison featured in classic French charcuterie.
Finding O‘ahu’s Last Two Self-Serve Frozen Yogurt Bars
Remember froyo? If you miss self-serve frozen yogurt, all is not lost: Cherry on Top and Frost Kailua survive.
Venison Tartare, Haole Koa Capers, Strawberry Guava Pastries: Where and How to Eat Our Invasive Species
Invasive species are bad for Hawai‘i’s ecosystem. The best way to vanquish our enemies? Eat them.
