HONOLULU Magazine - March 2008

This month is a riot of ribeyes, a sizzling collection of six steakhouses.

Even Hawaii residents are looking into timeshares in the Islands as a new way to travel. But are they right for you?

A round-up of some of Hawaii’s most bankable contemporary artists, whose work will grace your walls without breaking your budget.

My parents’ marriage, as seen through a cookbook.

March Archives

Take a break from work to explore what the heart of downtown Honolulu has to offer.

New management means more changes in the valley.

March

Tammy Kubo gives homeless children around the Islands reason to celebrate.

At 75 years old, the retired Honolulu businessman and professor still runs marathons.

The Sweetest Crop

A century-and-a-half ago, a diplomat to Hawaii brought some of the Islands back to his native Michigan.

Scientists get an unprecedented look at Hawaii's reefs.

We checked out two outdoor fitness boot camps that promised to whip us back into shape.

One of the world’s oldest liquors sees a spirited revival in the Islands.

Eddie Kamae and the Sons of Hawaii

Sick of beach reading? Drop that Us Weekly and pick up one of these enlightening titles.

Most of us are savvy to Chinatown’s art scene, but few venture to galleries outside of Honolulu. It’s worth the drive to check out these rural gems.

The art of a mysterious kingdom gets its day in the sun.

...on sleepy burglars, banning air travel and courageous soldiers.

Remembering this magazine’s pivotal co-editors, Cynthia and David Eyre.

Reflections on life as a UH fan.