Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in June 2017
New mochi doughnuts at Liliha Bakery, Chef Mavro offers small plates and a new wine dinner at Azure features Twin Bridge Farms.
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New mochi doughnuts at Liliha Bakery, Chef Mavro offers small plates and a new wine dinner at Azure features Twin Bridge Farms.
The buzzed-about Chinatown restaurant started lunch service, but the menu is slightly different.
This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.
In honor of National Wine Day (May 25), Patrick Okubo describes his job in wine education at Young’s Market.
Rooftop drinks, food and music offer a tempting oasis in Waikīkī.
The Bloomingdale’s café launched a happy hour menu with affordable small plates and $7 cocktails.
Elevate your brunch game beyond basic with this chilled spin on the classic cocktail.
This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.
Four new breakfast cocktails at The Surfjack’s restaurant bring some fun to your morning meal.
Just in case you didn’t have enough choices for Mom.
The owners of this family-run wholesale bakery, recently with a lunch truck in Downtown, call it quits to take care of Mom.
Our staff picks for the best Mexican grub in Downtown.
There’s still time to make a reservation at one of these Honolulu restaurants.