This Premium Soju Isn’t Served in a Watermelon
Hwayo Soju, a high-end Korean soju, is so smooth, you can drink this straight. No chaser needed.
Biting Commentary - March 2018
First Look: Panda Dimsum in Kalihi
Frogs, hedgehogs and bees, oh my! This spot dishes up cute, Instagrammable dumplings.
Celebrate All Things Noodles at the First-Ever Noodle Fest Hawai‘i on Saturday
Eat dishes from all over the world, race to eat the most udon or see if you can finish a bowl of spicy noodles at this festival at Ward Village.
First Look: Pac-Store Hawai‘i, a Pac-Man-Themed Restaurant at Bread & Butter
This Pac-Man pop-up restaurant will transport you back in time to the 1980s.
Get Charcoal Pancakes and Vegetable Piele at Basalt
The upscale restaurant at Dukes Lane in Waikīkī is now serving breakfast and lunch.
10 Ways To Eat Green in Honolulu on St. Patrick’s Day 2018
And we’re not talking about salads.
The Story Behind the Ray Ray Pancakes at Herringbone Waikīkī
These pancakes will be one of six brunch dishes served at BrunchFest on March 25.
The Latest Buzz in Cocktails is Now at Hukilau Honolulu
The Downtown restaurant is the only place serving cannabidiol cocktails. Don’t worry; it’s legal.
Hale ‘Aina Happenings: What’s New With Hawaiʻi Restaurants in March 2018
Salt Kitchen and Tasting Bar pops up at Encore Saloon, MW Restaurant takes over Maui Onion Burger and Café Laufer closes—then opens again.
5 Reasons To Support Localicious in March 2018
Local ingredients are the stars on the menus of a record 262 restaurants participating in this monthlong event.
Brunch Your Face Off at BrunchFest on March 25
Café Kaila, which celebrates 10 years, is one of several restaurants participating in the brunch event at Salt at Our Kaka’ako.
First Look: Yum Cha Hawai‘i
Enjoy authentic dim sum outside Chinatown at Yum Cha on Kapi‘olani Boulevard.
Our Favorite Brunch Dishes in Honolulu
Love our March issue? Here are seven web-exclusive dishes to go along with our brunch feature.
