Learn Everything You Need to Know About Wine From Vino’s Master Sommelier
Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
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Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.
The Downtown pub may be closed, but the owners have reopened the bakery with plans to serve BSTR food there, too.
New Waikīkī restaurant revamped its Indian menu and added authentic Pakistani dishes.
After years of feuding with neighbors, this popular brunch spot left Kilohana Square for a better space in Kapahulu.
A new microbrewery opens in Lahaina.
This new Indian food truck serves classic dishes reimagined with locally grown produce.
The hype about this downtown high-end whiskey bar is real—and warranted.
New Japanese café in Ala Moana offers giant parfaits and endless bread.
Fans of sushi chef Ryuji Murayama pack in his new restaurant, Sushi Murayama, at the 808 Center.
The popular tapas and wine bar moved but still retains its neighborhood restaurant feel.
My Café in Kapolei offers breakfast and lunch out on the west side.
Buddhist-run vegetarian restaurant offers clean, simple flavors.
Hank’s Haute Dogs is serving breakfast at its new Kaka‘ako location.
New dishes, same innovative flavors.
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene.
Magnolia Bakery and Café and Nitrogenie open at Ala Moana Center to crazy-long lines.
A new, hot, haute Hawai‘i-inspired restaurant on the Lower East Side? That’s chutzpah, but works for us.
Up Roll Café opens in Kaka‘ako.
Willy Wonka and other candy junkies would love this new store.