Eat Local Comfort Food in a Historic Setting
Rising star chef Mark Noguchi has opened a lunch café called Mission Social Hall and Café.
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Rising star chef Mark Noguchi has opened a lunch café called Mission Social Hall and Café.
Nani Kore uses kim chee in unexpected ways. Find this gourmet product at Eat the Street and local farmers markets.
A new ramen eatery opens this week in the space of old Mediterraneo on King Street.
A new outpost of this local gelato favorite opens in the North Shore Marketplace.
Tasty but pricey dogs come with star-studded history.
Move over, Subway. There’s a new sandwich shop in Kailua.
Chefs bring Off The Wall concept to King Street.
The North Shore resort has a new high-end restaurant.
Who needs a Chipotle when we have our own local version?
Just opened: Livestock Tavern, Izakaya Mai, HASR Deli, and Heavenly.
Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.
We’re not talking about the dry bread that scrapes the roof of your mouth. This is a showcase of great bread and ingredients.
It’s a baby blue-and-cream-colored shoebox of a shop, with only seven flavors at a time—right now, they range from vanilla to Fruit Loops vodka.
Inside the home design store Fishcake, Morning Glass is serving the same perfect espresso and coffee we love.
Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.
The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
An outdoor rooftop restaurant serving upscale Mexican, life at the former Matteo’s, and more.
This shop is named after the chef and pirate in One Piece, Japan's most popular manga of all time.
Mango, strawberry, raspberry, green tea and more.
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate.