7 Places to Get a Delicious Cup of Coffee in Downtown Honolulu
This one’s for the caffeine junkie.
What’s New
First Look: Bee & Tea in Kailua
The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.
HONOLULU Small Bites: 8 Happenings Worth Buzzing About
Here’s a quick-bite guide to the latest foodie news around the Islands.
You Don’t Need to Travel to Vegas to Try Celebrity Chef Michael Mina’s Food
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.
An Insider’s Guide to the Joy of Sake
Here’s how to make the most of this Friday’s Joy of Sake event at the Hawai‘i Convention Center.
First Look: Over Easy in Kailua
This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.
How Carolyn Tada Portuondo Went From Toxicologist to Cake Master
The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
Gluten-free Brazilian Cheese Bread You’ll Want To Nosh On
For Brazilians, this little pastry is known as pão de queijo. Foodies or language buffs will know that’s pronounced “pown-deh-kay-zho.” The rest of us can say cheese bread.
The Fanciest Bake Sale You’ll Ever Go To
Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.
SKY Waikīkī Takes Iconic O‘ahu Surf Breaks and Turns Them Into Cocktails
Seven new surf-inspired drinks combine playfulness with intoxicating flavors.
Why the New Five Guys Burgers and Fries in Mililani is as Good as the Mainland Chains
Why you may want to drive to Mililani for a big messy burger.
The Story Behind Shaka Tea
How a couple from Kalama Valley came up with the idea of flavoring and bottling māmaki tea.
Ma‘Ona Musubi Brings Unique, Japanese-Style Musubi to Downtown Honolulu
This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.
OnoPops is Back in Action
The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.
First Look: Shirokiya Japan Village Walk
A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.
Farm-to-Chopstix Dinner Series Returns This Summer
These events showcase Asian-fusion fare paired with craft beers in the idyllic setting of a Hawai‘i farm.
At the Market: Loho Street Farms
The former chef/owner of Cactus Bistro now makes handcrafted jams, jellies, mustards and sauces in unique flavor combinations.
Local Food-Based TV Show Wins Emmy
Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.
New Brunch Spot in Kailua Opens Later This Month
Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.
Ever Wondered Where Pipi Kaula Came From?
Family Ingredients, which airs nationally this month, traces some of Hawai‘i’s most popular dishes back to their roots around the world.
First Look: Sophie’s Gourmet Hawaiian Pizzeria
This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.
It’s a Busy Year for Chef Roy Yamaguchi
The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.
A Beach Cookout Showcases Hawai‘i’s Veteran and Rising Chefs
Friday’s Hukilau launches the sixth annual Hawai‘i Food & Wine Festival with poke, a roasted pig and shave ice.
Will Avenue’s Bar + Eatery Become a New Favorite in Kaimukī?
Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.
