7 Things You Didn’t Know You Could Get at Whole Foods
The gourmet market chain has unique-to-Hawai‘i products and deals that may surprise you.
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The gourmet market chain has unique-to-Hawai‘i products and deals that may surprise you.
Let Them Eat Cupcakes owners have taken over management of the restaurant in Executive Centre, bringing its baked goods and a new plan for the eatery.
The latest addition to the bakery’s lineup of baked goods is creating a sweet demand.
Because it’s not all about PSL at Starbucks.
Skip the stress of parking and standing in lines with this new service.
Chef Peter Merriman opens a new restaurant concept at Salt geared toward locals.
Burgers, Shakes and Fries at Johnny Rockets, Open Now at Pearl Highlands.
Tickets are still available for the sixth annual culinary event.
Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.
The little brother of The Pig & The Lady hits new flavors.
Minamoto Kitchoan opens its second location, selling expensive cookies, mochi and jelly.
Downtown gets a new place for beer, cocktails and pub fare.
The New York-based upscale market is serving its cured meats, cheeses and gourmet foods in Hawai‘i now.
Experts say culinary tourism is on the rise, both in the Islands and around the world.
Real a Gastropub is the only Hawai‘i pub to serve a special Brussels-based sour beer on Zwanze Day on Saturday.
Executive chef Lance Kosaka is bringing back the classics—with a twist—to the only revolving restaurant in Hawai‘i.
This isn’t your uncle’s Korean barbecue.
Step inside this herb, spice and tea shop in Kaka‘ako.
10 restaurant industry standouts are honored at the 10th anniversary of the Hawai‘i Restaurant Association’s Hall of Fame gala.
Starbucks in the Ala Moana Hotel serves pūpū, beer and wine as part of Hawaiʻi’s first Starbucks Evenings program.
This modern breakfast spot, run by the same family as Koa Pancake House, serves a spicy Benedict and other unexpected breakfast fare.
This new bakery in Kaimukī specializes in two staples: malassadas and ice cream, both made from scratch.
Taste what the state's hottest chefs are cooking, all in one place
Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.