Get Fancy Omiyage at this Japanese Confectionery at Kāhala Mall
Minamoto Kitchoan opens its second location, selling expensive cookies, mochi and jelly.
What’s New
First Look: Palate Craft & Eatery
Downtown gets a new place for beer, cocktails and pub fare.
First Look: Dean & DeLuca in Waikīkī
The New York-based upscale market is serving its cured meats, cheeses and gourmet foods in Hawai‘i now.
Food Luring More Visitors to Hawai‘i
Experts say culinary tourism is on the rise, both in the Islands and around the world.
The Reason Why People Stand in Line Outside a Gastropub at 6:30 a.m.
Real a Gastropub is the only Hawai‘i pub to serve a special Brussels-based sour beer on Zwanze Day on Saturday.
Top of Waikīkī Takes Local Fare on a Tasty Spin
Executive chef Lance Kosaka is bringing back the classics—with a twist—to the only revolving restaurant in Hawai‘i.
First Look: O’Kims Korean Kitchen opens in Chinatown
This isn’t your uncle’s Korean barbecue.
Here’s What’s Brewing at Herbologie
Step inside this herb, spice and tea shop in Kaka‘ako.
And This Year’s Hall of Fame Inductees Are…
10 restaurant industry standouts are honored at the 10th anniversary of the Hawai‘i Restaurant Association’s Hall of Fame gala.
This Local Starbucks Now Offers Beer and Wine to Give You a Different Kind of Buzz
Starbucks in the Ala Moana Hotel serves pūpū, beer and wine as part of Hawaiʻi’s first Starbucks Evenings program.
First Look: Koa Café in Mō‘ili‘ili
This modern breakfast spot, run by the same family as Koa Pancake House, serves a spicy Benedict and other unexpected breakfast fare.
First Look: Pipeline Bakeshop & Creamery
This new bakery in Kaimukī specializes in two staples: malassadas and ice cream, both made from scratch.
Why You Need to Go to the Hale ‘Aina Awards
Taste what the state's hottest chefs are cooking, all in one place
First Look: Stripsteak Waikīkī
Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
This Hard-To-Pronounce French Pastry is Now in Honolulu
Kona Coffee Purveyors is serving the specialty kouign amann from San Francisco’s popular b. Patisserie at its new flagship café in Waikīkī.
Mango Ice Cream with Shoyu, Anyone?
Dare to try these unusual ice cream flavors at 8 Half Desserts in Kaimukī.
5 Reasons Foodies Will Love Foodland Farms at Ala Moana
Hawai‘i’s largest grocery retailer opens a brand-new concept for Foodland Farms at Ala Moana Center next week.
First Look: Growler USA Honolulu in Kapahulu
This new pub offers 100 all-American craft beers on tap. Oh, and some food, too.
It’s Dinner and a Show in Downtown Honolulu
Hawai‘i Theatre partners with Downtown restaurants to offer dinner-and-movie pairings at a new festival starting tomorrow.
Pint + Jigger Keeps Summer Going with a New Seasonal Menu
Think fresh fruit salads, citrusy cocktails and iced Irish coffees.
At the Market: Mochi Lab
It’s the sweet treat reminiscent of potlucks at the beach and family gatherings at relatives’ houses. But this ain’t your average butter mochi.
New Craft Bakery Will Make You Rethink Bread
Christopher Sy opens Breadshop in Kaimukī soon, with artisanal breads made completely by hand.
First Look: Roy’s Beach House at Turtle Bay Resort
Chef Roy Yamaguchi’s casual beachfront restaurant boasts his signature flavors, friendly service and a laid-back ambiance that’s instant vacation.
New Kailua Bakery Uses Fresh Fruits to Make Tasty Scones With Crispy Edges
Opened in March, Mama’Nita Scones offers perfect scones, fruity iced teas and a break from your busy day.
