HONOLULU Small Bites: 9 Happenings Worth Buzzing About in December 2017
Here’s a quick-bite guide to the latest foodie news around the Islands.
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Here’s a quick-bite guide to the latest foodie news around the Islands.
Get some holiday cheer in beverage form.
The Koko Head Café chef-owner returns to Bravo to compete on the network’s “Last Chance Kitchen” this season.
Celebrate the holiday season with champagne, Sunday suppers and seasonal specials.
Make Christmas shopping much more bearable at this pop-up bar at Ala Moana Center.
The gelateria opens its second location at Ward Village with a socially conscious message.
Don’t worry, the piadina is still on the menu.
This isn’t your ordinary culinary arts classroom.
The pizza may not be ready yet, but the rest of the menu makes up for that.
The 10-day culinary food fest starts Nov. 10.
Find local produce, high-end wine, even tonkotsu pork ramen at your neighborhood convenience store.
Bringing fresh Thai cuisine to old Scratch location.
This new shop in McCully specializes in hefty made-to-order sandwiches using freshly made bread, perfect for National Sandwich Day on Nov. 3.
Watanabe Bakery brings matcha mochi doughnuts to the chain stores for a November pop-up, while demand grows for these chewy treats.
This California-based chain is bringing SoCal-style Mexican fare to Honolulu.
Ala Moana Center’s newest dining hall houses many local favorites, plus Hawai‘i’s first agave bar.
Paradise Ciders started producing hard cider this year, as demand for the beverage grows nationally.
Kailua’s first speakeasy quietly opens inside a popular pub with inventive cocktails and live jazz. No secret password required.
What better way to get into the Halloween spirit then, well, by getting into some spirits. Here are six of our new favorites.
Mahina & Sun’s debuts brunch, 12th Ave Grill celebrates Oktoberfest and MW Restaurant is taking orders for foodie holiday gift baskets.
Let someone else do your Costco and Foodland runs with this new service.
Autumn inspires restaurants and bakeries to whip up feel-good dishes, desserts and drinks to match the season.
Highlights from the festival featuring wine tastings, cooking demonstrations and more.
Forget about spaghetti and meatballs. Experience real Italian cuisine on Oct. 7.