Dine on Sustainable Seafood and Support a Good Cause
The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
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The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
Here’s a quick-bite guide to the latest foodie news around the Islands.
New Waikīkī restaurant revamped its Indian menu and added authentic Pakistani dishes.
Start booking reservations before it’s too late.
An inside look at the closing of three promising Honolulu restaurants.
Fans of sushi chef Ryuji Murayama pack in his new restaurant, Sushi Murayama, at the 808 Center.
The popular tapas and wine bar moved but still retains its neighborhood restaurant feel.
My Café in Kapolei offers breakfast and lunch out on the west side.
Buddhist-run vegetarian restaurant offers clean, simple flavors.
New dishes, same innovative flavors.
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene.
Magnolia Bakery and Café and Nitrogenie open at Ala Moana Center to crazy-long lines.
The seven-day culinary event starts Nov. 16.
Alejandro’s Mexican food is serving up authentic dishes in Kalihi Valley.
Hop to it! These seats at the table won’t last long.
Finally, a new restaurant at the old Palomino spot.
Treetops Restaurant reopens in Mānoa after a yearlong hiatus.
The North Shore resort has a new high-end restaurant.
Who needs a Chipotle when we have our own local version?
Waimea Valley’s classic restaurant undergoes a renovation while keeping much of the old school vibe.
Any newcomer to the Kailua breakfast club has some tough competition. So how does Cactus' brunch stack up?