Arvo in Paiko Is Our Dream Neighborhood Coffee Haunt
So much prettiness, so much yumminess, so many flowers.
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So much prettiness, so much yumminess, so many flowers.
Get a good-size lunch that keeps you fueled for the rest of the work day—and doesn’t cut into your weekend cash.
The burgers at this tiny Pauoa hole-in-the-wall are braised, not grilled.
In this new Italian-Japanese rooftop dining experience in town, the bakery does things right, but dinner needs work.
This popular California-based chain is renowned for serving authentic—and spicy—Sichuan cuisine.
This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.
‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.
Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.
Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.
Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
Try these tacos ranging from cheap to street to nontraditional.
Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.
The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
This new upscale Thai restaurant is heavy on the presentation—and price.
Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
Here’s a quick-bite guide to the latest foodie news around the Islands.
New Waikīkī restaurant revamped its Indian menu and added authentic Pakistani dishes.
Start booking reservations before it’s too late.
An inside look at the closing of three promising Honolulu restaurants.
Fans of sushi chef Ryuji Murayama pack in his new restaurant, Sushi Murayama, at the 808 Center.