Restaurants Archives - Page 23 of 27

Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in July 2017

Catherine Toth Fox,

Peruvian cuisine at Hōkū’s, Roy’s Hawai’i Kai offers a sunset menu, Brew’d serves brunch at night.

After 57 Years, ‘Ono Hawaiian Foods is Closing for Good

Lorin Eleni Gill,

One last lau lau.

First Look: Topped

Stephanie Kim,

This spot serves modern Korean cuisine in Chinatown.

Scratch Kitchen & Meatery Now Serving Dinner

Catherine Toth Fox,

Favorites from the Chinatown menu join new hearty, Southern-inspired dishes for dinner.

Finally, Senia is Open For Lunch

Catherine Toth Fox,

The buzzed-about Chinatown restaurant started lunch service, but the menu is slightly different.

Michael Mina’s The Street is Reinventing Food Courts

Catherine Toth Fox,

This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.

First Look: Gen Korean BBQ House

Maria Kanai,

Be sure to arrive with an appetite.

6 Ways To Eat Your Way Through Cinco De Mayo

HONOLULU Magazine Team,

Our staff picks for the best Mexican grub in Downtown.

First Look: Rain Honolulu

James Charisma,

With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.

Chili and Rice and Hot Dogs Finally Come to Downtown Honolulu

Michael Keany,

At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.

Hale ‘Aina Happenings in April

Catherine Toth Fox,

Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.

7 Ways to Celebrate National Grilled-Cheese Sandwich Day

Catherine Toth Fox,

Here are our favorite melty, cheesy sammies.

This Rare Périgord Truffle Chicken is Only Available at Chef Mavro Until March

Catherine Toth Fox,

The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.

First Look: Ravish at The Modern Honolulu

Michele Aucello,

Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.

8 Chinese New Year Foods You’ll Need to Eat for Good Luck in 2017

Diane Lee,

You don’t need to be Chinese to celebrate.

Explore the Dining Scene on Kaua‘i With These 3 New Restaurants

Marta Lane,

These recently opened restaurants offer gourmet bento boxes, wood-fired pizzas and sizzling steak barbecue.

First Look: Brick Fire Tavern

Don Wallace,

For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.

Feature

Restaurants

Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in July 2017

After 57 Years, ‘Ono Hawaiian Foods is Closing for Good

First Look: Topped

Scratch Kitchen & Meatery Now Serving Dinner

Finally, Senia is Open For Lunch

Michael Mina’s The Street is Reinventing Food Courts

First Look: Gen Korean BBQ House

6 Ways To Eat Your Way Through Cinco De Mayo

First Look: Rain Honolulu

Chili and Rice and Hot Dogs Finally Come to Downtown Honolulu

Hale ‘Aina Happenings in April

7 Ways to Celebrate National Grilled-Cheese Sandwich Day

This Rare Périgord Truffle Chicken is Only Available at Chef Mavro Until March

First Look: Ravish at The Modern Honolulu

8 Chinese New Year Foods You’ll Need to Eat for Good Luck in 2017

Explore the Dining Scene on Kaua‘i With These 3 New Restaurants

First Look: Brick Fire Tavern

This Romantic Spot Inspires Spontaneous Proposals and Famous Rockstars

First Look: Bethel Union

First Look: Boa Sushi Café

First Look: Kona Grill in Waikīkī

Let Someone Else Cook This Thanksgiving 2016

First Look: Encore Saloon in Chinatown

First Look: Moku Kitchen in Kaka‘ako

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