This Romantic Spot Inspires Spontaneous Proposals and Famous Rockstars
Love is on the menu, and tableside drama is the rule, when the evening sun goes down at Michel’s at the Colony Surf.
Departments
More
Connect With Us
Love is on the menu, and tableside drama is the rule, when the evening sun goes down at Michel’s at the Colony Surf.
Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.
This Arizona-based chain earns points for its service, selection and classic American food but falls short with sushi.
Here’s where in Honolulu to order takeout or dine in during the holiday weekend.
The former owner of Cocina in Kaka‘ako brings his take on Mexican street food to Chinatown.
Chef Peter Merriman opens a new restaurant concept at Salt geared toward locals.
Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.
The little brother of The Pig & The Lady hits new flavors.
Downtown gets a new place for beer, cocktails and pub fare.
Executive chef Lance Kosaka is bringing back the classics—with a twist—to the only revolving restaurant in Hawai‘i.
This isn’t your uncle’s Korean barbecue.
Taste what the state's hottest chefs are cooking, all in one place
Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
Chef Shaymus Alwin of the Royal Hawaiian Hotel is invited to cook at the prestigious house in New York City, but you can sample the menu first.
Former Hawai‘i residents open an Island-inspired brunch spot in San Francisco.
Chef Roy Yamaguchi’s casual beachfront restaurant boasts his signature flavors, friendly service and a laid-back ambiance that’s instant vacation.
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.
This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.
Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.
A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.
Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.
This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.
The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.