7 Ways to Celebrate National Grilled-Cheese Sandwich Day
Here are our favorite melty, cheesy sammies.
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Here are our favorite melty, cheesy sammies.
The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.
Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.
You don’t need to be Chinese to celebrate.
These recently opened restaurants offer gourmet bento boxes, wood-fired pizzas and sizzling steak barbecue.
For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.
Love is on the menu, and tableside drama is the rule, when the evening sun goes down at Michel’s at the Colony Surf.
Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.
This Arizona-based chain earns points for its service, selection and classic American food but falls short with sushi.
Here’s where in Honolulu to order takeout or dine in during the holiday weekend.
The former owner of Cocina in Kaka‘ako brings his take on Mexican street food to Chinatown.
Chef Peter Merriman opens a new restaurant concept at Salt geared toward locals.
Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.
The little brother of The Pig & The Lady hits new flavors.
Downtown gets a new place for beer, cocktails and pub fare.
Executive chef Lance Kosaka is bringing back the classics—with a twist—to the only revolving restaurant in Hawai‘i.
This isn’t your uncle’s Korean barbecue.
Taste what the state's hottest chefs are cooking, all in one place
Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
Chef Shaymus Alwin of the Royal Hawaiian Hotel is invited to cook at the prestigious house in New York City, but you can sample the menu first.
Former Hawai‘i residents open an Island-inspired brunch spot in San Francisco.
Chef Roy Yamaguchi’s casual beachfront restaurant boasts his signature flavors, friendly service and a laid-back ambiance that’s instant vacation.
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.